Best Xanthan Gum Drilling Grade

Made in USA Xanthan Gum (8 oz), Premium Quality, Food Grade Thickener, Non GMO, Gluten Free, Use in Cooking, Baking, Sauces, Soups and more. Suitable for Vegetarian, Kosher & Halal. Use for Keto Diet

  • [MADE IN USA] Are you sick of food products being sourced from other countries and being labelled as ‘packaged’ in USA? This product is directly sourced from within the USA for our special customers, packaged in a Gluten & Nut Free Facility. Now sit back and be assured about great quality Xanthan-Gum sourced from your home country and support local employment..
  • [FEATURES] Not only is this 8 ounce xanthan gum product suitable for Vegetarian but also Kosher & Halal. This is 100% non-GMO and of course Gluten-free! Due to the high quality, the USA Flava Xanthan Gum powder gives great thickness (or viscosity) to your preparation even at low gum concentrations, ensuring you get more for your buck. The viscosity also stays quite stable across wide temperature range during cooking. Because it is so stable, you can freeze-thaw it as well!.
  • [USES] The 80-mesh food-grade Xanthan gum powder is an ideal binding agent for gluten-free baking – no need for gluten anymore – which means it is ideal for consumers with gluten intolerance or coeliac disease as well as self-diagnosed sufferers. Not only this, it can be used as a thickening agent in soups, sauces, salad dressings, fruit preparations, milk and cream products, dry mix bakery products, beverages and gra....
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Pure Xanthan Gum ❤ Gluten-Free ☮ Vegan ✡ OU Kosher Certified - 400g/14oz

  • ...03eGLUTEN FREE FOOD PREPARATIONS:003c/strong003e Used in place of gluten free flour as a baking aid in gluten free foods. Gluten imparts elasticity to the dough allowing the dough to hold the gases formed by fermentation. Fermentation causes the rising effect. For those recipes in which you need to omit the gluten, Xanthan Gum is used as a substitute for the missing gluten. If you suffer from gluten intolerances or allergies, then look for Xanthan Gum as an ingredient on the label..
  • 003cstrong003eCosmetic and Pharmaceutical Applications:003c/strong003e Used in tooth pastes, lotions, shampoos, and tablet formulations. Cosmetic manufacturers add a very small amount of Xanthan Gum to cream-based products to keep the individual ingredients from separating..
  • 003cstrong003eIndustrial Applications:003c/strong003e Used in cleaners, paints, ceramic glazes, and inks..
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Pure Xanthan Gum ❤ Gluten-Free ☮ Vegan ✡ OU Kosher Certified - 50g/2oz

  • Gluten Free Food Preparations: Used in place of gluten free flour as a baking aid in gluten free foods. Gluten imparts elasticity to the dough allowing the dough to hold the gases formed by fermentation. Fermentation causes the rising effect. For those recipes in which you need to omit the gluten, Xanthan Gum is used as a substitute for the missing gluten. If you suffer from gluten intolerances or allergies, then look for Xanthan Gum as an ingredient on the label..
  • Cosmetic and Pharmaceutical Applications: Used in tooth pastes, lotions, shampoos, and tablet formulations. Cosmetic manufacturers add a very small amount of Xanthan Gum to cream-based products to keep the individual ingredients from separating..
  • Industrial Applications: Used in cleaners, paints, ceramic glazes, and inks. Certified E415, USP, FCC, Food Grade, Fine Powder, dusty (like flour), Creamy-White color.
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Naturevibe Botanicals Xanthan Gum, 1lb | Thickening Agent (16ounces)

  • Xanthan gum is a popular additive for thickening, suspending and stabilizing..
  • It's found in many foods and products, and appears to be safe for most people..
  • Xanthan gum is a common food additive that you find in everything from sauces and dressings to ice cream and yogurt and, of course, gluten-free baked goods..
  • Naturevibe Botanicals Xanthan Gum comes in a resealable pouch..
  • If you are not satisfied by the product you received, feel free to contact us as soon as possible. We guarantee to offer you help..
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Bob's Red Mill, Xanthan Gum Powder, 8 oz

  • BAKING ESSENTIAL: A key ingredient for gluten free baking, Bob's Red Mill Gluten Free Xanthan Gum is an effective substitute for gluten in baked goods.
  • GLUTEN ALTERNATIVE: Xanthan gum, like gluten, adds the elasticity and thickness required to help baked goods hold together and rise properly.
  • MULTI-PURPOSE INGREDIENT: Used as an emulsifier as well as to thicken liquids and batters for a smooth, creamy texture.
  • FOR ANY DIET: Plant-based and made from a string of sugars called a polysaccharide, xanthan gum is natural and ideal for gluten free, kosher and vegan diets.
  • BOB'S RED MILL: Make folks a little happier.
  • it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.
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Perfected Xanthan Gum ❤ Gluten-Free ☮ Vegan ✡ OU Kosher Certified - 50g/2oz

  • 100% Food Grade (beware cheap industrial grade products not meant for human consumption).
  • Superior mixing ability (faster and less lumps) than traditional xanthan gum. Replace at 1:1 ratio.
  • ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards.
  • Excellent thickener for salad dressings and beverages.
  • Perfect for Molecular Gastronomy and Modernist Cooking applications.
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Xanthan Gum | Vegan | (K) Kosher Certified | - (14-oz.)

  • WHOLESOME GOODNESS: Xanthan Gum is an essential ingredient for gluten free baking.
  • acting as an emulsifier and a binder, it adds volume to gluten free breads, cookies, cakes and other baked goods.
  • GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test.
  • ESSENTIAL FOR GLUTEN FREE BAKING: Xanthan gum plays the crucial role of imitating gluten, giving the dough elasticity and viscosity, allowing it to rise and take shape.
  • VEGAN: This product does not include eggs, dairy or honey.
  • BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.
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Xanthan Gum 20 oz. Powder USP FCC Food Grade - Gluten Free Cooking - safety sealed HDPE container with resealable cap

  • 100% Food Grade (beware cheap industrial grade products not meant for human consumption).
  • Superior mixing ability (faster and less lumps) than traditional xanthan gum. Replace at 1:1 ratio.
  • ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards.
  • Excellent thickener for salad dressings and beverages.
  • Perfect for Molecular Gastronomy and Modernist Cooking applications.
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Xanthan Gum 12 oz. Powder USP FCC Food Grade - Gluten Free Cooking - safety sealed HDPE container with resealable cap

  • GIVE BACK - Your purchase will help feed 250 kids three days a week through our Carrington Cares program..
  • KETO FRIENDLY - Containing zero carbs our Non-GMO Xanthan gum is a great addition to Keto and Low-Carb diets.
  • GLUTEN FREE, NON GMO, and VEGAN - Our Xanthan Gum checks all the boxes for a healthy lifestyle.
  • GLUTEN FREE THICKENER and BINDER - Use for dressings, gravies, baked goods and even makes smoothies creamier - Excellent binder that gives elasticity to gluten free flour.
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