Best Light Yellow Xanthan Gum

Bob's Red Mill, Xanthan Gum Powder, 8 oz

BAKING ESSENTIAL: A key ingredient for gluten free baking, Bob's Red Mill Gluten Free Xanthan Gum is an effective substitute for gluten in baked goods.
GLUTEN ALTERNATIVE: Xanthan gum, like gluten, adds the elasticity and thickness required to help baked goods hold together and rise properly.
MULTI-PURPOSE INGREDIENT: Used as an emulsifier as well as to thicken liquids and batters for a smooth, creamy texture.
FOR ANY DIET: Plant-based and made from a string of sugars called a polysaccharide, xanthan gum is natural and ideal for gluten free, kosher and vegan diets.
BOB'S RED MILL: Make folks a little happier.
it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.

[MADE IN USA] Are you sick of food products being sourced from other countries and being labelled as ‘packaged’ in USA? This product is directly sourced from within the USA for our special customers, packaged in a Gluten & Nut Free Facility. Now sit back and be assured about great quality Xanthan-Gum sourced from your home country and support local employment..
[FEATURES] Not only is this 8 ounce xanthan gum product suitable for Vegetarian but also Kosher & Halal. This is 100% non-GMO and of course Gluten-free! Due to the high quality, the USA Flava Xanthan Gum powder gives great thickness (or viscosity) to your preparation even at low gum concentrations, ensuring you get more for your buck. The viscosity also stays quite stable across wide temperature range during cooking. Because it is so stable, you can freeze-thaw it as well!.
[USES] The 80-mesh food-grade Xanthan gum powder is an ideal binding agent for gluten-free baking – no need for gluten anymore – which means it is ideal for consumers with gluten intolerance or coeliac disease as well as self-diagnosed sufferers. Not only this, it can be used as a thickening agent in soups, sauces, salad dressings, fruit preparations, milk and cream products, dry mix bakery products, beverages and gra....

Gluten Free Food Preparations: Used in place of gluten free flour as a baking aid in gluten free foods. Gluten imparts elasticity to the dough allowing the dough to hold the gases formed by fermentation. Fermentation causes the rising effect. For those recipes in which you need to omit the gluten, Xanthan Gum is used as a substitute for the missing gluten. If you suffer from gluten intolerances or allergies, then look for Xanthan Gum as an ingredient on the label..
Cosmetic and Pharmaceutical Applications: Used in tooth pastes, lotions, shampoos, and tablet formulations. Cosmetic manufacturers add a very small amount of Xanthan Gum to cream-based products to keep the individual ingredients from separating..
Industrial Applications: Used in cleaners, paints, ceramic glazes, and inks..

Single shade of Haus Laboratories' Glam Attack Liquid Shimmer Eyeshadow.
Unique formulation that can be applied all over without sacrificing performance, shade, or finish.
Aqua/Water/Eau, Silica, Calcium Sodium Borosilicate, Glycerin, Methylpropanediol, C12 15 Alkyl Benzoate, Trimethylsiloxyphenyl Dimethicone, PEG 60 Hydrogenated Castor Oil, Disodium Coco Glucoside Citrate, Xanthan Gum, Phenoxyethanol, Tin Oxide, Iron Oxides (CI 77491, CI 77492, CI 77499), Titanium Dioxide (CI 77891).

Tasty Fruit Gushers drenched in chamoy and dusted with our very own mix of chili powder!.
Ingredients: Sugar, Corn Syrup, Dried Corn Syrup, Pear Puree Concentrate, Modified Corn Starch, Fructose, Maltodextrin, Palm Oil, Red 40, Blue 1, Yellow 5 & 6, Dried Chili Peppers, Dehydrated Lime, Iodized Salt, Sugar, Water, Xanthan Gum, Soy Flour, Silicon Dioxide, Sodium Benzoate (antimicrobial), Red 40.

...03eGLUTEN FREE FOOD PREPARATIONS:003c/strong003e Used in place of gluten free flour as a baking aid in gluten free foods. Gluten imparts elasticity to the dough allowing the dough to hold the gases formed by fermentation. Fermentation causes the rising effect. For those recipes in which you need to omit the gluten, Xanthan Gum is used as a substitute for the missing gluten. If you suffer from gluten intolerances or allergies, then look for Xanthan Gum as an ingredient on the label..
003cstrong003eCosmetic and Pharmaceutical Applications:003c/strong003e Used in tooth pastes, lotions, shampoos, and tablet formulations. Cosmetic manufacturers add a very small amount of Xanthan Gum to cream-based products to keep the individual ingredients from separating..
003cstrong003eIndustrial Applications:003c/strong003e Used in cleaners, paints, ceramic glazes, and inks..

Gluten Free Food Preparations: Used in place of gluten free flour as a baking aid in gluten free foods. Gluten imparts elasticity to the dough allowing the dough to hold the gases formed by fermentation. Fermentation causes the rising effect. For those recipes in which you need to omit the gluten, Xanthan Gum is used as a substitute for the missing gluten. If you suffer from gluten intolerances or allergies, then look for Xanthan Gum as an ingredient on the label..
Cosmetic and Pharmaceutical Applications: Used in tooth pastes, lotions, shampoos, and tablet formulations. Cosmetic manufacturers add a very small amount of Xanthan Gum to cream-based products to keep the individual ingredients from separating..
Industrial Applications: Used in cleaners, paints, ceramic glazes, and inks. Certified E415, USP, FCC, Food Grade, Fine Powder, dusty (like flour), Creamy-White color.

Vanilla frosting and Cake with candy bits!.
Ingredients: Frosting: Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Canola Oil, Contains 2 percent or Less of: Salt, Mono and Diglycerides, Polysorbate 60, Modified Corn Starch, Potassium Sorbate and Sodium Benzoate (Preservatives), Soy Lecithin, Artificial Color (Including Yellow 5, Red 40, Blue 1), Xanthan Gum, Natural and Artificial Flavors, Citric Acid, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts).,.