Best Soy Sauce Premium

Kisoondo Traditional Soy Sauce (8.5oz) - Ganjang. Aged up to 4 years

NATURAL SOY SAUCE - Kisoondo’s soy sauce added to your recipes, gives a savory taste and lots of good nutrients to your food due to its numerous health benefits.
UP TO 4 YEARS MATURATION - "Ganjang" is up to 4 years aged soy sauce. Fermented in traditional South Korean pots, Jangdokdae. The longer maturation age introduces a complex aroma and slight sweetness to the otherwise salty flavor: pungent, but with a more subtle after taste.
100% KOREAN INGREDIENTS - Made of hand-harvested and naturally grown soy bean, MSG free. No artificial flavor. Fat-free, cholesterol-free.
BLENDS WELL WITH ANY DISHES - Perfect for 'everyday' cooking, from flavoring stir fried dishes, noodles and even in marinades or dressings. Low in calories, it will make a choice substitute for salt while remaining very digestible.
OUR HISTORY - Since 1972, Kisoondo has been making premium traditional pastes and soy sauces. Master Ki, the current matriarch of the family, has been making soy sauce the same way for years, following recipes and traditions passed down for over 360 years.

...ani that did not contain any chemical seasonings. It was awarded the Commissioner’s Award from the Fisheries Agency at the National Seafood Processing and Food Fair in 2018..
✅A higher grade of laver tsukudani (seaweed tsukudani) made from fresh laver grown on Shodoshima, sweetened with soy sauce brewed in a premium cedar barrel from Shodoshima. The use of bonito flakes from Makurazaki and shiitake mushrooms from Oita makes this product full of natural flavor. No chemical seasoning, preservatives, and colorings. The soybeans used in soy sauce are non-GMO..
✅Shodoshima’s rich natural environment allows for the production of high-quality soy sauce. The balance between the rich flavor of soy sauce and seaweed is one of the best things about Shodoshima’s nori tsukudani..

Kishibori Shoyu - Premium Japanese soy sauce. Imported shoyu fermented in 100 year old cedar barrels for 1 year.
Arisinal Soy - Kishibori soy is balanced and unlike any soy sauce. Best enjoyed raw with seafood or your favorite dish.
No preservatives or alcohol - No alcohol allows for a cleaner and richer flavor.

... sends your taste buds into overdrive with an ideal balance of salty, sweet, bitter, sour, and umami flavors.
REAL AUTHENTIC ASIAN-BREWED RECIPE: Naturally fermented via ancient methods, our Japanese-style aged soy is Kosher-certified, MSG-free, and artfully blended using the cleanest, freshest ingredients including premium soybeans, wheat, salt and water..
75% LESS SODIUM MAKES MEALTIME HEALTHIER: Go stir crazy! A light take on the traditional favorite, this low-sodium soy sauce cuts out excess salt without losing its signature salty-sweet goodness. Keep your heart strong and cholesterol and blood pressure balanced..
TAKE ANY STIR FRY FROM TASTELESS TO TASTY: Our oriental soy glaze features an exciting sensory profile with robust flavor, velvety texture, rich aroma, and deep molasses color. Use it as a sauce for sushi, rice, veggies, chicken, fish, noodles, tofu, chow mein, and more..
BEST OF THAILAND IS BEST ENJOYED TOGETHER: Bring love to the dinner table! Stock up on our entire collection of tantalizing dips, marinades, bastes, glazes, and other beloved Asian staples. Our sauces arrive in convenient squeezable dispenser bottles for happy pouring..

SOY SAUCE REPLACeMENT: If you love soy sauce but not its high sodium content, this sauce is for you. It's gluten-free and paleo-friendly, and it contains less sodium than traditional soy sauce.
TASTY SUBSTITUTE: Our low-sodium sweet soy sauce is made from organic coconut blossom nectar and Himalayan salt. With Coconut Aminos Sauce, you can substitute soy sauce without sacrificing taste.
LOW-SODIUM FOODS: If you're on a gluten-free, paleo, or low-sodium diet, this replacement sauce makes it easier. Use it when a recipe calls for soy sauce—in a stir fry, marinade, dressing, and more.
USDA ORGANIC: This organic soy sauce is certified USDA organic, gluten-free, non-GMO, and soy-free, so almost everyone can enjoy it. It's a natural alternative to highly processed soy sauces.
ALL-PURPOSE SEASONING: Add unique flavor to any recipe with this soy sauce alternative. With no added sugar, it provides a naturally sweet flavor that complements the Himalayan salt.

SOY SAUCE REPLACeMENT: If you love soy sauce but not its high sodium content, this sauce is for you. It's gluten-free and paleo-friendly, and it contains less sodium than traditional soy sauce.
TASTY SUBSTITUTE: Our low-sodium sweet soy sauce is made from organic coconut blossom nectar and Himalayan salt. With Coconut Aminos Sauce, you can substitute soy sauce without sacrificing taste.
LOW-SODIUM FOODS: If you're on a gluten-free, paleo, or low-sodium diet, this replacement sauce makes it easier. Use it when a recipe calls for soy sauce—in a stir fry, marinade, dressing, and more.
USDA ORGANIC: This organic soy sauce is certified USDA organic, gluten-free, non-GMO, and soy-free, so almost everyone can enjoy it. It's a natural alternative to highly processed soy sauces.
ALL-PURPOSE SEASONING: Add unique flavor to any recipe with this soy sauce alternative. With no added sugar, it provides a naturally sweet flavor that complements the Himalayan salt.

DELICIOUS SOY SAUCE FOR ALL - Our Tamari Gluten Free Soy Sauce accommodates different lifestyles. Whether your diet is gluten-free, vegan, or Kosher, it is a soy sauce for all without sacrificing flavor!.
BREWED SOY SAUCE - Our fermentation process gives San-J Tamari 28% Less Sodium Soy Sauce has a richer, more complex taste than other less sodium soy sauce brands.
FLAVOR ENHANCER - Use Tamari as seasoning for a vegan quinoa salad, tofu, stir-fry and a variety of other balanced, plant-based dishes. Add it to soups, dressings, sauces, and casseroles.
REDUCED SODIUM - This Tamari Soy Sauce contains 28% less sodium than our regular Tamari Soy Sauce! Enjoy the rich, full flavor while lowering your sodium intake.
ABOUT US - Our mission is to bring a smile to every table. Our desire to reinvigorate kitchens everywhere extends to meet special diet needs, including gluten-free, dairy-free, and plant-based diet.