Edible Cake Paint, Primary Color Set of 5 by Wilton
- ...an be applied to fondant, crusted buttercream cakes (chilled), sugar cookies, marshmallows, confectionery, ganache, modeling chocolate, macarons and fruits.
- Do not use these metallic paints on Italian or Swiss meringue buttercream as these surfaces keep the paints from air-drying and leave them in liquid form.
- Tip 3 (in “before starting”): These Metallic Paints prefer wide, flat brushes with soft bristles.
- Tip 4. Have hot soapy water on hand with paper towels.
- when finished with one color, wash your brush gently and dry at once with a paper towel.
- you can also put (in your hand) dishwashing liquid, wash the brush in it and then rinse with hot water.
- How to paint: Tip 1. Less is more, so don’t load your brush with too much paint.
- it’s easier to build up the color than take it away.
- if a second coat is needed (depending on your desired color), wait for the first coat to dry.
- thick coats of paint will take much longer to dry.
- Tip 2. This paint is designed to be used straight from the bottle.
- you can add a drop of 95-percent high-grade alcohol to thin the paint when needed.
- Drying the paints: Tip 1. Wait 24 hours for th....