Best Mushrooms For Pasta

Dried Lobster Mushrooms 2 Ounce

Their showy bright orange color gives lobster mushrooms their name.
With a firm and crunchy texture, lobster mushrooms lend a splash of color and add a meaty flavor to pasta and baked dishes, and to hearty soups or stews.
To pair with omelets and other egg dishes, slice lobsters thinly and cook them with potatoes and onions..
Indulge our delicious gourmet lobster mushrooms.

Grade AA Extra forest fresh Porcini has a strong, powerful, pleasant aroma..
Mushrooms are an all natural source of Vitamin D, minerals, amino acids, electrolytes and Omega 3&6..
Our Premium wild Porcini, "The King of Mushrooms" is most popular in French and Italian cuisines. Use in soups and stews, pasta and rice dishes or as a side with grilled steaks, roasted chicken or fish..
Mushrooms are the worlds oldest super food..
These excellent Dried Mushrooms used and enjoyed by many of the finest Chefs in Restaurants across the US are now made available to you, the home chef, in these smaller convenient sizes..

Grade AA Extra forest fresh Porcini has a strong, powerful, pleasant aroma..
Mushrooms are an all natural source of Vitamin D, minerals, amino acids, electrolytes and Omega 3&6..
Our Premium wild Porcini, "The King of Mushrooms" is most popular in French and Italian cuisines. Use in soups and stews, pasta and rice dishes or as a side with grilled steaks, roasted chicken or fish..
Mushrooms are the worlds oldest super food..
These excellent Dried Mushrooms used and enjoyed by many of the finest Chefs in Restaurants across the US are now made available to you, the home chef, in these smaller convenient sizes..

Grade AA Extra forest fresh Porcini has a strong, powerful, pleasant aroma..
Mushrooms are an all natural source of Vitamin D, minerals, amino acids, electrolytes and Omega 3&6..
Our Premium wild Porcini, "The King of Mushrooms" is most popular in French and Italian cuisines. Use in soups and stews, pasta and rice dishes or as a side with grilled steaks, roasted chicken or fish..
Mushrooms are the worlds oldest super food..
These excellent Dried Mushrooms used and enjoyed by many of the finest Chefs in Restaurants across the US are now made available to you, the home chef, in these smaller convenient sizes..

Grade AA Extra forest fresh Porcini has a strong, powerful, pleasant aroma..
Mushrooms are an all natural source of Vitamin D, minerals, amino acids, electrolytes and Omega 3&6..
Our Premium wild Porcini, "The King of Mushrooms" is most popular in French and Italian cuisines. Use in soups and stews, pasta and rice dishes or as a side with grilled steaks, roasted chicken or fish..
Mushrooms are the worlds oldest super food..
These excellent Dried Mushrooms used and enjoyed by many of the finest Chefs in Restaurants across the US are now made available to you, the home chef, in these smaller convenient sizes..

Grade AA Extra forest fresh Porcini has a strong, powerful, pleasant aroma..
Mushrooms are an all natural source of Vitamin D, minerals, amino acids, electrolytes and Omega 3&6..
Our Premium wild Porcini, "The King of Mushrooms" is most popular in French and Italian cuisines. Use in soups and stews, pasta and rice dishes or as a side with grilled steaks, roasted chicken or fish..
Mushrooms are the worlds oldest super food..
These excellent Dried Mushrooms used and enjoyed by many of the finest Chefs in Restaurants across the US are now made available to you, the home chef, in these smaller convenient sizes..

Product of China - Best by date October 2025.
Named for their delicate scalloped shape and subtle seafood-like flavor, oyster mushrooms have a wonderful aroma.
They add an appealing shape and texture, as well as a sort of peppery flavor which comes from the uncooked enzymes in the mushrooms.
Cooking mellows the flavor, lending them a meaty but tender texture. The versatile "tree oysters" enliven almost any pasta dish, stir-fry, stew or cream soup, and are delicious in omelets and other egg dishes, or as a topping to pizza or steak.
Indulge our delicious gourmet oyster mushrooms.

Pacific Northwest Exceptional Foraged Dried Wild Morel Mushrooms.
Morels Mushrooms Are Varying Hues of Brown With a White Stem and Are Shaped Like Little Christmas Trees.
Morels Boast a Woody Robust Complex Flavor, Color, and Texture, Which Adds New Dimension to Your Mushroom Gravy, Pasta, Rice, Eggs or Favorite Recipes.
These Delicious Gourmet Mushrooms Are The Ideal Wild Mushrooms - From the Pacific NW - Morchella Elata, Like All Morels, Are Among The Most Highly Prized of All Edible Mushrooms - Perfect For Made In Washington State Food Gifts To Give To Family and Friends.
These Delicious Gourmet Mushrooms Are The Ideal Wild Mushrooms - From the Pacific North West - Prized by Gourmet Cooks.

9 Oz (250 grams) Black Fungus Woodear Mushrooms (Auricularia Polytricha). Professionally dried. Re-hydration up to 10 times size after proper reconstitution. So try small amount if you are new with Woodear Mushrooms. Grown in Far North China - Da Xingan Ling Mountain. This slow growth Black Fungus Woodear Mushrooms is top notch quality. Super clean..
Great to use on salads, cold dishes, soup, stir fry, pasta sauce, and slow stews with beef, lamb or pork. You can serve whole, or sliced/ chopped depending on your preference. For recipes - we recommend youtube search "wood ear recipe". Our top recommendations are: Woodear Salad, Stir Fry Woodear and Green Oninon, Woorear Beef Stew..
To reconstitute, soak in water of any temperature from cold (30-60 minutes) to boiling hot (15-30 minutes) then rinse clean. With higher water temperature, the reconstitued woodear would be slightly softer. Reconstitued woodear can be kept in the fridge and remain fresh for a few days..
Woodear mushrooms are widely believed by the Chinese to have significant health benfits for the heart and lung. Black Fungus Woodear Mushrooms has a unique pleasant crunchy texture and a soft bite. Black Fungus Woodear Mushrooms has an intriguing neutral taste, and picks up seasoning flavor with....