Best Italian Flour For Pasta

Bob s Red Mill Semolina Pasta Flour 24 Ounce Pack of 2

  • SUPERIOR PASTA: Bob's Red Mill Semolina Pasta Flour is made from the finest durum wheat flour, perfectly suited for handmade pasta.
  • RESPECT TRADITION: Authentic handmade Italian pasta is made with durum wheat.
  • Its ability to stretch without breaking makes this a tradition worth....
  • STRETCH POSSIBILITIES: Don't let the name stifle your culinary creativity.
  • Semolina also makes a magnificent loaf of bread.
  • VOILA, HOMEMADE PASTA: Craft your noodles, lasagna, fettuccine and other pastas with the same vegan flour the professionals use.
  • BOB'S RED MILL: Make folks a little happier.
  • It's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.
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Bob s Red Mill Semolina Flour 1.5 lb

  • THE HIGHEST-QUALITY, US-GROWN, PREMIUM DURUM WHEAT: Our semolina flour is milled from premium, all-natural durum wheat. As with all Modern Mountain....
  • ACHIEVE PASTA PERFECTION: Semolina flour's high gluten content makes it perfect for homemade pasta dough that holds its shape while cooking and shines....
  • BECOME A PIZZA PRO: Semolina flour is the quickest path to to pizzeria-quality pizza dough. It will help to give your pizzas crispy, golden crusts....
  • BAKE THE BEST BREADS ON YOUR BLOCK: The quintessential flour for authentic italian-style breads, semolina flour is sure to up your bread baking game.....
  • BAKE A DIFFERENCE: When you purchase Modern Mountain products, your great baking helps to give back. Through our partnership with 1% for the Planet, a....
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Classica Type 00 Double Zero Flour All Natural for Pizza Bread Pasta and Baking 1 kg 2.2 lbs by Polselli

  • Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic....
  • ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough....
  • Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.Great for making Pizza, Pasta, Baking, or any....
  • All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with....
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Bionaturae Organic Traditional Egg Pasta Tagliatelle Pack of 2

  • What’s included: 2 packages of organic gluten free tagliatelle pasta (each package 8.8 oz).
  • Gluten free and certified organic: European Organic Certification. Additional certifications include: BRC Global Standards for food safety and IFS (International Featured Standards).
  • High quality and healthy pasta, made with simple ingredients: perfect cooking qualities that result in always “al dente” pasta with superb texture, delicious taste, and great nutritional value.
  • Made in Italy: production starts with the selection of top quality 100% Italian organic corn. a tradition started over 40 years ago, the corn is still processed into flour at the family mill. The freshly milled organic corn flour is the main ingredient for the artisanal production of pasta, a process rigorously monitored to maintain the highest quality..
  • Get inspired and feel great enjoying the full range of short and long cuts of Le Asolane Bio gourmet pasta. Pair them with your favorite sauce.
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Ronzoni Mostaccioli Rigati Pasta 16 oz

  • ...silli Linguine Casarecce Orecchiette Strozzapreti Penne Spaghetti Rigatoni Conchiglioni Bow Tie Farfalle Tubettini Conchigliette Tagliatelle Ditalini Sedanini Bronze cut extruded that gives to pasta a special rough surface in order to catch and hold any sauce for a more flavorful dish..
  • RANGE : Traditional Authentic Italian Artisan Pasta made of Durum Wheat semolina Flour, Spelt , Gluten free corn and rice, Protein Pasta , Whole Wheat, Organic, Tricolor, Squid Ink.
  • SIZE and PACK CASE: one pound for all the range while for Gluten Free and protein pasta 8 ounce. Good choice between Pack of two pieces or Case of six to save money.
  • VARIETY: some shapes in bundle to give you a try of different types of pasta to select which you love. Try also FRAMORE pasta sauces.
  • QUALITY: 100% premium durum wheat semolina, spelt, corn and rice (for gluten free) or Vegetable proteins (protein pasta). Made and Imported from Italy, produced in two small family factories in Apulia south Italy region close to Abruzzo, known as the Italian Barn of durum wheat. Al dente always. Slow dried at low temperature for 24-48 hours to preserve the taste. Fine food Noodles..
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DeLallo Organic Whole Wheat Farfalle, Bow Ties Pasta, 1lb Bag

  • TRI-COLOR: 100 percent premium durum semolina flour is specially selected and dyed to provide color..
  • IMPORTED: Authentic artisan pasta crafted in Apulia, Italy, known as the Italian barn..
  • BRONZE DRAWN: Specialized pasta-shaping technique resulting in a rough texture so that the sauce sticks..
  • AL DENTE: Cooked to perfection and left to slow dry, providing a texture that is pleasing to the tooth..
  • TRADITIONAL: Using the same techniques from 90 years ago, we create a perfectly crafted pasta every time..
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rustichella d'abruzzo Potato Gnocchi, 17.6 Ounce (Pack of 3)

  • Potato Dumplings: Made with rice flour instead of wheat, this rich in taste gnocchi can be subbed in for a gluten free dish. These potato dumplings provide a convenient way to make easy, mouth watering meals.
  • Versatile Pasta: Keep dinner simple and pair our gnocchi with pasta sauce, add them to your favorite Italian recipe, or stir fry them.
  • They can be pan fried, boiled, or baked to create culinary masterpieces.
  • Pasta in Minutes: Ready in 2 minutes, our gnocchi is a prime pantry staple that is part of any quick, weeknight dinner.
  • cook them in boiling water like pasta or in sauce for a one pan dinner option.
  • Made with Real Ingredients: As a modern update to regular pasta and an Italian staple, our gnocchi is made with real ingredients to give you great food in minutes.
  • Flavorful Variety: Nocca offers vast varieties of gnocchi in truffle, pesto, gluten free, whole wheat and other flavors that will leave your taste buds wanting for more.
  • perfect for making easy and satisfying meals.
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Classica Tipo 00 Double Zero Flour Extra Fine Neapolitan Italian Pizza Bread Pasta and more All Natural Unbleached Unbromated No Additives 5 kg 11 lbs by Polselli

  • All of our premium type 00 flour's are similar however the distinction is made in the level of protien, gluten, W (absorbtion rate) formulated with....
  • Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic....
  • All Natural, Unbleached, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough....
  • Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees....
  • Polselli flour is used by the best bakers, pizzamakers, and pastry chefs from around the world in over 35 countries..
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Caponi Gluten Free Tagliatelle Pasta - 8.8 ozs.

  • Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter..
  • Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air..
  • Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over..
  • Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time..
  • Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment..
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