Best Montalcino

Pecorino Toscano Italian Cheese - Whole Cheese Wheel (4 pound) - fresh and pleasing in taste, with aging, the mild flavor develops into a rich, full-bodied savory cheese

  • Cut and wrapped by the hands of our cheese experts. Ships expedited in an insulated package to ensure freshness.
  • This elegant Pecorino Toscano DOP is produced from sheep's milk from grazing lands in Tuscany. Famous throughout the world, this traditional Tuscan pecorino is fresh and pleasing in taste, with aging, the mild flavor develops into a rich, full-bodied savory cheese.
  • Serve this elegant aged cheese as an antipasti with honey, jam and fruit. also wonderful shaved over salads and grated over pasta and rice dishes. Enjoy with a Tuscan red such as Chianti Classsico, a Morellino di Scansano or a Brunello di Montalcino..
  • Caseificio Maremma was founded by Fortunato Spadi in 1966 in Maremma, an area of Tuscany. Fortunato and his sons, Emanuele and Simone, still run Caseificio Maremma with innovative technology, producing traditional and new cheeses..
  • Maremma is based in a rural area of Italy embracing the Tyrrhenian coast and the inland hills that stretch from Massa Marittima in Capalbio and icludes the area of Monte Argentario and the islands of Grosseto, Saturnia and up to the Tufi area of Sovana, Sorano and Pitigliano..
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