Best Marukan Rice Vinegar

Kikkoman Rice Vinegar, 10 Fluid Ounce

Rice Vinegar, Water, Diluted with Water to 4.2% Acidity (42 Grain).
Kikkoman Rice Vinegar is certified Kosher. Kikkoman Rice Vinegar is made to the highest standards of quality that consumers have come to expect from Kikkoman..
Kikkoman Rice Vinegar is milder in flavor than other vinegars, with a hint of sweetness from the rice. The well-balanced acidity is an excellent addition to all kinds of dishes - Asian and beyond..

WHAT IS CHINKIANG VINEGAR: Zhengjiang vinegar is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice..
DISTINCTIVE TASTE: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar..
VERSATILE USE: It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth..
AGED AND FERMENTED: It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar is free of any colorant..
SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right..

WHAT IS CHINKIANG VINEGAR: Zhengjiang vinegar is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice..
DISTINCTIVE TASTE: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar..
VERSATILE USE: It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth..
AGED AND FERMENTED: It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar is free of any colorant..
SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right..

Our top selling rice vinegars along with Yuzu Ponzu make this the ideal gift for boosting the flavor of any dish..
Includes a "Flavors of Marukan" recipe book featuring a wide variety of dishes, along with a $1.00 off coupon..
Use to make sauces, dips, sushi, stir fry, salad dressings, and marinades. Or add to vegetables, grains and proteins for a zesty finish..
The perfect trio for salads, sushi, and sauces!.

The health benefits of vinegar are widely recognized and prized by many cultures. Sakamoto Kurozu may very well be the ultimate in “vinegar goodness”..
Since the 1800’s the Sakamoto Family has been producing this artisan amber rice vinegar. The unique methods and technologies used in making this vinegar have been passed down and perfected over 5 generations..
Koji rice, steamed rice and water are the only ingredients used in producing this Kurozu Product. The 3 key ingredients are slowly fermented and aged for 1-3 years in handcrafted ceramic Satsuma jars..
Microorganisms that live on the inner walls on these jars are part of the process and essential to producing this very special product..
For ideas on how to use their vinegar, check out their English website for recipe suggestions - kurozu drinks using honey, apple juice, or milk, and kurozu sauce/dressing..

Our top selling rice vinegars along with Yuzu Ponzu make this the ideal gift for boosting the flavor of any dish..
Includes a "Flavors of Marukan" recipe book featuring a wide variety of dishes, along with a $1.00 off coupon..
Use to make sauces, dips, sushi, stir fry, salad dressings, and marinades. Or add to vegetables, grains and proteins for a zesty finish..
The perfect trio for salads, sushi, and sauces!.

Naturally brewed from 100 percent rice. Its rich and mild flavor will add a nice accent to your meal. Use rice vinegar for sushi, marinades, salad dressing or any other vinegar usage. Rice vinegar is all natural with no calories, no fat and no sodium..