Chinkiang Balsamic Vinegars, Chinese Zhenjiang Traditional Black Xiangcu Vinegar, Brewed From Various Grains Aged Until the Color Turns Dark, 16.9 fl oz /550ml
- Chinkiang vinegar is a type of Chinese black vinegar.It is made ferment brewing from water, glutinous rice, wheat bran, sugar, salt..
- Various grains and is aged until the color turns dark brown or inky black.It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar..
- Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar..
- For certain dishes, such as vinaigrette cabbage, Kung Pao chicken and spinach salad, you should only use black vinegar..
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