Best Ever Chia Pudding

Soul Seeker

...r food without drowning out the original flavor of your dish.
BLEND, BAKE, OR SHAKE: When it comes to the uses for our chia seeds, the possibilities are endless. Mix into baked goods like bread and muffins to add a little added crunch of protein and fiber. You can also sprinkle the seeds as a topping on some yogurt, pudding, salads, oatmeal, granola, or cereal for a satisfying snack.

Named after the Mayan word for “strength," the tiny chia seed is a substantial source of protein, fiber, vitamins, minerals, and antioxidants!.
A good source of magnesium, calcium and iron, Navitas Organics Chia Seeds also provide 11% DV fiber and 2g protein per serving..
Chia Seeds are abundant in omega-3 fatty acids. Omega-3's are are revered for their anti-inflammatory properties and essential for optimal functioning..
Make chia pudding (the tiny seeds expand when soaked) or add to salads, oatmeal, dips, smoothies, and baked goods..
USDA Organic, Kosher, Non-GMO, vegan, gluten-free, 19 Servings per container..

...r food without drowning out the original flavor of your dish.
BLEND, BAKE, OR SHAKE: When it comes to the uses for our chia seeds, the possibilities are endless. Mix into baked goods like bread and muffins to add a little added crunch of protein and fiber. You can also sprinkle the seeds as a topping on some yogurt, pudding, salads, oatmeal, granola, or cereal for a satisfying snack.

It’s important to know where your food comes from – Heartland Chia seeds go directly from our fields to you.
We’re the only chia seed grown on American farms.
providing you with healthy whole grains – fresh, farm-direct, all natural, non GMO, gluten free, kosher, vegan, keto and paleo friendly.
A PREMIUM PRODUCT that is safety tested and 100% traceable.
grown using sustainable production practices on family owned farms in the United States.
low moisture to extend shelf life up to several years.
UNIQUE GELLING TEXTURE of chia seeds can be used as a binder (in granola, meatballs, an alternative to eggs) or thickener (in smoothies, pudding, jam, jellies) or to add texture in drinks (in juice, coconut water, kombucha).
extremely high in fiber, calcium and phosphorous.
use for horses or for dogs as a nutritional supplement.

...r food without drowning out the original flavor of your dish.
BLEND, BAKE, OR SHAKE: When it comes to the uses for our chia seeds, the possibilities are endless. Mix into baked goods like bread and muffins to add a little added crunch of protein and fiber. You can also sprinkle the seeds as a topping on some yogurt, pudding, salads, oatmeal, granola, or cereal for a satisfying snack.

Named after the Mayan word for “strength," the tiny chia seed is a substantial source of omega-3 essential fatty acids, fiber, vitamins and minerals!.
A good source of magnesium, calcium and iron, Navitas Organics Chia Seeds also provide 11% DV fiber and 2g protein per serving..
Chia Seeds are abundant in omega-3 fatty acids. Omega-3's are are revered for their anti-inflammatory properties and essential for optimal functioning..
Make chia pudding (the tiny seeds expand when soaked) or add to salads, oatmeal, dips, smoothies, and baked goods..
USDA Organic, Kosher, Non-GMO, vegan, gluten-free. Committed to accuracy and transparency, we third party test all products to verify quality and nutritional values..

...r food without drowning out the original flavor of your dish.
BLEND, BAKE, OR SHAKE: When it comes to the uses for our chia seeds, the possibilities are endless. Mix into baked goods like bread and muffins to add a little added crunch of protein and fiber. You can also sprinkle the seeds as a topping on some yogurt, pudding, salads, oatmeal, granola, or cereal for a satisfying snack.

BLEND, BAKE, OR SHAKE: When it comes to the uses for our chia seeds, the possibilities are endless. Mix into baked goods like bread and muffins to add a little added crunch of protein and fiber. You can also sprinkle the seeds as a topping on some yogurt, pudding, salads, oatmeal, granola, or cereal for a satisfying snack.

BLEND, BAKE, OR SHAKE: When it comes to the uses for our chia seeds, the possibilities are endless. Mix into baked goods like bread and muffins to add a little added crunch of protein and fiber. You can also sprinkle the seeds as a topping on some yogurt, pudding, salads, oatmeal, granola, or cereal for a satisfying snack.