Best Driedfrozen Morel

SBO Dried Morel Mushrooms - 4 oz Bag of All-Natural Non-GMO Vegan Kosher Gourmet Whole Dehydrated Morchella Mushroom from Oregon USA - Free of Gluten Dairy and Soy

SIMPLY BETTER: Morchella "true morel" mushrooms are a prized ingredient by chefs worldwide, adding an earthy flavor, meaty texture, and plant-based....
ALL-NATURAL: Our premium Morel Mushrooms are expertly wild-harvested and gently air-dried in the United States without GMOs, additives, or....
CERTIFIED PRODUCT: Dried Morel Mushrooms by SBO are certified Kosher by EarthKosher and certified vegan by VeganVerified..
QUALITY ASSURED: Your health matters to you, so it matters to us. Our Dried Morel Mushrooms in addition to every SBO product is third-party lab tested....
TO PREPARE: Place 1oz morels in a spacious bowl, then fill with 3 cups room temperature water or stock. Cover and let soak for 30 minutes or overnight....

SIMPLY BETTER: Morchella "true morel" mushrooms are a prized ingredient by chefs worldwide, adding an earthy flavor, meaty texture, and plant-based protein to creamy pasta dishes or crisp flatbreads..
ALL-NATURAL: Our premium Morel Mushrooms are expertly cultivated and gently air-dried without GMOs, additives, or preservatives..
CERTIFIED PRODUCT: Dried Morel Mushrooms by SBO are certified vegan by Vegan Verified..
QUALITY ASSURED: Your health matters to you, so it matters to us. Our Dried Morel Mushrooms in addition to every SBO product is third-party lab tested for purity, quality, and safety..
TO PREPARE: Place 1oz morels in a spacious bowl, then fill with 3 cups room temperature water or stock. Cover and let soak for 30 minutes or overnight in the fridge. Remove and gently rinse morels before cooking. Do not consume raw..

WILD MORELS: The morel mushroom grow in the wild, with uneven surface, folds and nets, and their shape is very similar to Lamb tripe, so they are called morels. Dried morel mushrooms are carefully selected artificially, and only the first stubble high-quality Morchella Conica are selected for your health..
FAT AND TENDER MEAT: The dry morel mushrooms are bright in color, long cap and full-bodied. The meat of dried morel mushrooms is tender and elastic, crispy and mellow, which will bring you a different taste bud experience..
EASY TO EAT: The dehydrated mushrooms are naturally dried， cut handles to remove the mud, and easy to clean. At the same time, the wild mushrooms have a high foaming rate, and the meat will feel full after foaming, and the meat will be firm, which can meet your taste requirements..
RICH IN NUTRITION: As one of the four famous bacteria, dried morels are high nutritional value and have the reputation of being a vegetarian. They are the best ingredients for your cooking.The morel mushroom can be used for stir-frying, boiling soup, the taste is more delicious, sweet and refreshing..
ASIAN FOOD: Dried morels are directly supplied from the source base, with quality assurance, and are a very popular Asian food. Wild mushrooms are ri....

OliveNation Morel Mushrooms, Dried Morchella Conica are machine-dried gourmet wild mushrooms with very small to no stems.
The taste of the morel makes it the most sought after funghi following only the truffle.
PERFECT FOR adding rich, deep, earthy flavor to cream or white wine sauces and veal or chicken.
Dried morels provide much more intense flavor than fresh ones and should keep for 6 to 12 months when stored in a cool, dark, dry location or frozen. .
Gluten-free, non-GMO, and kosher, and each morel is about 2 to 6 centimeters..

WILD MOREL MUSHROOMS: Our dried wild morel mushrooms are handpicked here in the mountains of the Pacific Northwest each spring and are then sun dried to perfection. They are foraged wild by our intrepid pickers who fight with bear, deer and other hungry animals to obtain these wild gems..
SUN DRIED 4 OZ: Our dried mushrooms are wild grown, hand harvested and sun dried to perfection right here in the forests of the Pacific Northwest. Dried daily to lock in wonderful flavor and antioxidant properties. To prepare for cooking, just place dried mushrooms in warm water and let them soak for 10-15 mins. Cook like normal and enjoy..
PREMIUM QUALITY: Dried morel mushrooms have an amazing earthy, smoky flavor. They are an excellent substitute when fresh morels are not available. The wild morels actually gain flavor as they are sun dried to perfection and making them extra rich in Vitamin D. Either way you will enjoy their delicious all-natural flavor. A chefs-favorite to cook with..
NATURAL BENEFITS: Rich in dietary fiber, low in both saturated and unsaturated fat, helps stimulate digestion and relieves constipation. The B vitamins found abundantly in wild mushrooms help the immune system, support nerve and heart health and help break down blood sugars in the bod....