Best Dried Shiitake Mushrooms

Dried Shiitake Mushrooms, Grown From Oak Logs, Sliced Shitake Made in Korea, 2.8oz (80g)

✅ UMAMI FLAVOR: Dried shiitake mushrooms are used in many Asian cuisines to add an intense umami flavor and fragrance to various dishes.
✅ TASTY & HEALTHY: Shiitake mushrooms are prized for their rich, savory taste and various health benefits.
✅ LOW IN CALORIE: They’re known to be low in calories and jam packed with fiber, vitamin B, and more.
✅ LONG SHELF LIFE: Dried shiitake mushrooms can be stored for a very long time if stored correctly.
✅ EASY TO PREPARE: They are extremely easy to prepare – all you have to do is soak it in water until they’re rehydrated.

ALL NATURAL: SB Organics' dehydrated whole Shiitake Mushrooms are all natural, packed with nutrition, and are GMO-free! We hand-select only the best White Flower Shiitake Mushrooms, which are renowned for their aromatic taste, grow them with environmentally-friendly practices..
DELICIOUS: Dried Shiitake Mushrooms have a savory umami flavor and are most commonly used in stir-fries, soups, and stews. However you choose, these succulent shiitake mushrooms are guaranteed to compliment any dish you create!.
NUTRIENT-RICH: Shiitake Mushrooms serve as an elegant and healthy meat replacement. Not only are they a great source of protein, shiitake mushrooms are full of fiber, Vitamin D and essential minerals such as phosphorus, copper, zinc, and iron..
OUR PROMISE: SB Organics' Premium Imported Sliced Shiitake Mushrooms are amazing, and we know you'll love it. If you have any questions or concerns, message our store through Amazon and our friendly customer service team will take care of you. If you need recipe tips, don't hesitate to ask a question, send us a message, or leave your questions in the Q&A section below!.
OUR MISSION: Here at SB Organics, our company goal and mission is to provide the highest quality and nutritious superfoods to our consumers. We also....

Sorted, hand cleaned and trimmed, our Organic Dried Shiitake’s are a unami-rich mushroom with a deep savory flavor.
Perfect in soups, stews, or roasted with meats.
Shiitake mushrooms have a rich, earthy flavor.
Shiitake mushrooms are known to help stimulate the immune system.

Umami /uːˈmɑːmi/, a pleasant savory taste.
one of the five basic tastes, together with sweet, sour, bitter and salty.
Takii Umami Powder is made from shiitake mushrooms and is the key to unlocking the fifth taste. Use Takii to easily add instant flavor and depth to all your dishes. Dried Shiitake have an umami flavor that's even more intense than when fresh..
How to use: Simply add a tsp to your favorite dishes and everyday cooking from soups, stir fries, sauces, meat rubs, and salad dressings. Adds instant savory goodness to everything.
Shiitake mushrooms are low in calories and also offer many vitamins, minerals, and other health-promoting compounds. Takii Umami Powder is also Gluten Free, Soy Free, Vegan-friendly, and has No artificial Flavors or MSG.
Contains only 4 ingredients: Shiitake Mushrooms, Salt, Mushroom Extract and Calcium Carbonate.

PURE REFINED FLAVORS - Each batch of mushrooms are dried for several days, concentrating the rich savory flavors of the Shiitake mushrooms to make each bite perfect..
SEASONAL SENSATION - Each container contains Shiitake mushrooms exclusively harvested in the spring and fall, the peak season for shiitake to guarantee maximum flavor..
ECO FRIENDLY CULTIVATION - Our Shiitake mushrooms are organically grown and harvested in eco-friendly locations, no herbicides or pesticides are used..
HIGH QUALITY - Each bag of organic mushroom slices are guaranteed non GMO, gluten free, vegan, and kosher, making them excellent culinary additions to any pantry for the discerning chef..
CENTER OF KOREAN CUISINE - Jeollanamdo Foods are all cultivated with all natural practices, no artificial or chemical fertilizers..

Shiitake Mushrooms (some times called "Chinese Black Mushrooms" or "Forest Mushrooms") are among the most commonly eaten in the world..
Our dried Whole Organic Shiitake Mushrooms capture the meaty, almost smoky, flavor of fresh Shiitakes..
They're cultivated for us, harvested, then sorted by quality..
USDA Organic Certified, Gluten Free, Kosher Parve Certified, Non-GMO, Vegan.

Umami /uːˈmɑːmi/, a pleasant savory taste.
one of the five basic tastes, together with sweet, sour, bitter and salty.
Takii Umami Powder is made from shiitake mushrooms and is the key to unlocking the fifth taste. Use Takii to easily add instant flavor and depth to all your dishes. Dried Shiitake have an umami flavor that's even more intense than when fresh..
How to use: Simply add a tsp to your favorite dishes and everyday cooking from soups, stir fries, sauces, meat rubs, and salad dressings. Adds instant savory goodness to everything.
Shiitake mushrooms are low in calories and also offer many vitamins, minerals, and other health-promoting compounds. Takii Umami Powder is also Gluten Free, Soy Free, Vegan-friendly, and has No artificial Flavors or MSG.
Contains only 4 ingredients: Shiitake Mushrooms, Salt, Mushroom Extract and Calcium Carbonate.

Directly harvested from the producing area, thick meat, good taste and pick them in time, 100% New season log cultivation mushrooms..
Dried whole mushrooms come vacuum packaged put into resealable zippers to lock in freshness for your convenience..
Fresh tasting, meaty, and full of umami, easily rehydration water to retain their flavor best..
Logs mushrooms that are recognized in mushrooms as producing the best-tasting and texture Shiitake..
The high quality standard of our shiitake mushrooms is not only limited to product quality but also includes Vegan, Kosher, ISF bio-certification..

Thick and meaty, dome-shaped cap. This shiitake mushroom is called “Donko”(dōnggū) and is picked when budding, so it is meatier than Koshin, bite-size, 25-42mm. For the most delicious to eat, please soak in cold water for 24 hours in the fridge. To reduce soaking time, take out the Shiitake one hour after you started soaking the mushrooms, chop into half or small pieces, and soak for another hour and then use as needed..
Forest-grown Shiitake Mushrooms naturally cultivated outdoors on special sweet sap oak logs. Grown by local farmers on Kyushu, a Southern island of Japan..
Japanese famous chef, Dr. Yukio Hattori, chose our Shiitake for his traditional Japanese New Year foods "Osechi." He is known as an expert commentator on the Japanese television show "Iron Chef." And his cooking school recommends our Shiitake and allow us to use his face on our products..
We enclose a recipe sheet in our Shiitake, which links to cooking movies..
By grating Dried Shiitake into a simple powder and adding it to any of your cooking brings out the Umami power of Guanylate. By just adding a little Shiitake powder will bring out the Umami of any of your cooking without adding a strong Shiitake flavor..