Best Air Dried Whole Shiitake

Orgnisulmte Organic Dried Shiitake Mushrooms Powder 100% Organic No Additive All Natural Vegan and Gluten-Free 5.29 Oz 150g

ADVANTAGE - It is made from the finest dried shiitake mushrooms. 100% Organic Log Grown,directly harvested from the producing area, hand-sliced,only....
TASTE - Dried mushrooms Powder have a characteristic umami flavor that pairs well with almost any cuisine. The dried powder from the Shiitake mushroom....
HIGHLY NUTRITIOUS - Rich in Vitamins, Protein, Amino Acids, Dietary Fiber and Iron.Dried shiitake mushrooms powder can promote digestive health and....
All Natural - All natural raw powder,organic pure dried mushrooms, Gluten Free,No GMOs,No Additives,No Preservatives,No Artificial Colors, No Flavors,....
100% SATISFACTION GUARANTEED-We dedicated to your 100% satisfaction.If you are not completely satisfied for any reason, please contact the customer....

Directly harvested from the producing area, thick meat, good taste and pick them in time, 100% New season log cultivation mushrooms..
Dried whole mushrooms come vacuum packaged put into resealable zippers to lock in freshness for your convenience..
Fresh tasting, meaty, and full of umami, easily rehydration water to retain their flavor best..
Logs mushrooms that are recognized in mushrooms as producing the best-tasting and texture Shiitake..
The high quality standard of our shiitake mushrooms is not only limited to product quality but also includes Vegan, Kosher, ISF bio-certification..

2 oz Dried Shiitake Mushrooms Packed in Seal Bottle.
Delicious,Clean,Dried,Without Foreign Matters,Extra A Grade,Whole 4-5cm.
Our factory Utilizes the Most Current Equipment and Technology to Promise Premium Quality.
Our Packaging Meets All US Food Manufacturing Standards for Cleanliness and Purity.
High Standards of Quality Control Been Tested by X-ray and Metal Detector Machines,With ISO22000,KOSHER,HACCP,CERES Certificates.

1.5 oz Dried Shiitake Mushrooms Packed in Seal Bottle..
Delicious,Clean,Dried,Without Foreign Matters,Extra A Grade,Whole 2-3cm..
Our factory Utilizes the Most Current Equipment and Technology to Promise Premium Quality..
Our Packaging Meets US Food Manufacturing Standards for Cleanliness and Purity..
High Standards of Quality Control Been Tested by X-ray and Metal Detector Machines..

SUN DRIED FLAVORS - Each batch of mushrooms are sun-dried for several days, concentrating the rich savory flavors of the Shiitake mushrooms to make each bite perfect..
SEASONAL SENSATION - Each bag contains Shiitake mushrooms exclusively harvested in the spring and fall, the peak season for shiitake to guarantee maximum flavor..
ECO FRIENDLY CULTIVATION - Our Shiitake mushrooms are organically grown and harvested in eco-friendly locations, no herbicides or pesticides are used..
HIGH QUALITY - Each bag of organic mushroom slices are guaranteed non GMO, gluten free, vegan, and kosher, making them excellent culinary additions to any pantry for the discerning chef..
CENTER OF KOREAN CUISINE - Jeollanamdo Foods are all cultivated with all natural practices, no artificial or chemical fertilizers..

✅ UMAMI FLAVOR: Dried shiitake mushrooms are used in many Asian cuisines to add an intense umami flavor and fragrance to various dishes.
✅ TASTY & HEALTHY: Shiitake mushrooms are prized for their rich, savory taste and various health benefits.
✅ LOW IN CALORIE: They’re known to be low in calories and jam packed with fiber, vitamin B, and more.
✅ LONG SHELF LIFE: Dried shiitake mushrooms can be stored for a very long time if stored correctly.
✅ EASY TO PREPARE: They are extremely easy to prepare – all you have to do is soak it in water until they’re rehydrated.

Dried Mushrooms Powder - Organic Shiitake mushrooms powder is made from fresh, locally grown organic shiitake mushrooms, Just one ingredient, All-natural, No additives bring the best tastes..
Freeze-dried Powder - Freeze-dried finely ground makes mushroom powder cooking taste better, minimizes nutrient loss, and maintains the original taste and aroma stronger than fresh mushrooms..
Umami Seasoning - Seasoning of finely ground 100% Pure shiitake mushrooms makes the flavor of food better by sprinkling before or after cooking, according to need or taste.Rich umami flavor to sauces,soups,sauces and dry seasonings..
Healthy and Premium - Organic, Non-GMO, BPA Free Vegan, Gluten-Free, Dairy-Free, Allergen-Free, BRC, and Kosher..
Benefits - Improve heart health,Immune Support,High in antioxidants,Boost energy levels,Rich in Nutrition. In addition, it is convenient to store and travel with because it is in a compact size that fits one hand..

Thick and meaty, dome-shaped cap. This shiitake mushroom is called “Donko”(dōnggū) and is picked when budding, so it is meatier than Koshin, bite-size, 25-42mm. For the most delicious to eat, please soak in cold water for 24 hours in the fridge. To reduce soaking time, take out the Shiitake one hour after you started soaking the mushrooms, chop into half or small pieces, and soak for another hour and then use as needed..
Forest-grown Shiitake Mushrooms naturally cultivated outdoors on special sweet sap oak logs. Grown by local farmers on Kyushu, a Southern island of Japan..
Japanese famous chef, Dr. Yukio Hattori, chose our Shiitake for his traditional Japanese New Year foods "Osechi." He is known as an expert commentator on the Japanese television show "Iron Chef." And his cooking school recommends our Shiitake and allow us to use his face on our products..
We enclose a recipe sheet in our Shiitake, which links to cooking movies..
By grating Dried Shiitake into a simple powder and adding it to any of your cooking brings out the Umami power of Guanylate. By just adding a little Shiitake powder will bring out the Umami of any of your cooking without adding a strong Shiitake flavor..

Thick and meaty, dome-shaped cap. This organically certified Shiitake mushroom is called “Donko”(dōnggū) and is picked when budding, so it is meatier than Koshin, bite-size, 25-42mm. For the most delicious to eat, please soak in cold water for 24 hours in the fridge. To reduce soaking time, take out the Shiitake one hour after you started soaking the mushrooms, chop into half or small pieces, and soak for another hour and then use as needed..
Forest-grown Shiitake Mushrooms naturally cultivated outdoors on special sweet sap oak logs. Grown by local farmers on Kyushu, a Southern island of Japan..
Japanese famous chef, Dr. Yukio Hattori, chose our Shiitake for his traditional Japanese New Year foods "Osechi." He is known as an expert commentator on the Japanese television show "Iron Chef." And his cooking school recommends our Shiitake and allow us to use his face on our products..
We enclose a recipe sheet in our Shiitake, which links to cooking movies..
By grating Dried Shiitake into a simple powder and adding it to any of your cooking brings out the Umami power of Guanylate. By just adding a little Shiitake powder will bring out the Umami of any of your cooking without adding a strong Shiitake flavor..