Best Collagen Casing

Urnanal Edible Collagen Casing, Natural Clear Edible Roast Sausage Hot Dog Collagen Casing, for Homemade Sausage Ham, 26 mm×14 m/ 1 pcs

SAUSAGE CASING SAUSAGE SHELL: It can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc..
DRYING SAUSAGE CASING: No broken holes, no adhesion, bright color, good arbitrariness, and durability..
SAUSAGE HOT DOG CASING:Made of high quality collagen casings material, edible, safe and nontoxic..
SAUSAGE MAKING: Easy to use, take out the casing, cutting the length required, put the casing into the water soak, start enema..
SAUSAGE FILLING SHELL: Comes with the 15pcs 15 meter sausage casing, it can meet your need..

Apply to -- Comes with the 45 sticks 17meter sausage casing, it can meet your need. The collagen casing can be used for fresh or smoked sausages, Taiwan baked sausage, air‑dried sausage, Cantonese sausage and mini sausage..
Durable&Edible -- These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick. Its material is collagen, food grade material, can be eaten directly..
How to use -- Before you use it, you are supposed to soak the dry sausage casing, enema machine can be directly set to use.Designed to allow smoke to permeate the meat to increase the flavors of sausage.
Elastic -- they will shrink with the product. Permeable to smoke and moisture. Non-refrigerated storage ( Optimum storage is in a cool, dry place at 41° F to 59° F)..
Zero-risk Purchase -- Customer's smile is our first goal, if you have any question about this Sausage Casing Tube, please feel free to contact us and we offer 24 hours friendly customer service..

Summer Sausage Casing:The High-grade Casing is natural enough, healthy and delicious..
Salted Casing:This Casing can be direct in touch with food and it can be used safely..
Edible Collagen Casings:This Casing can help you make delicious sausages, hams and hot dogs..
Chinese Sausage Casings: Sausage Shell Its a Wonderful DIY Sausage Casing for Your Homemade Food and Helps Make Wonderful Sausages..
Hot Dog Casing: Making your sausages at home is better for your children because you can decide what to put in..

Premium Material: This collagen casing is made of premium cowhide leather and microcrystalline cellulose, which is safe to eat, strong and not easy to break..
Good Toughness: This casing skin is dry casing, which has better toughness than salted casing, thin, resilient and delicious..
Making Sausages: You can use sausage casings to make sausages, meet your needs, and you can enjoy delicious sausages at home..
Easy to Store: The casings are and easy to store, the dry casings are shrunk together before use, and they do not occupy space when not in use, which is convenient for storage..
Use Method: Before using, you should soak the dry sausage casings, after the dry casings are all covered on the funnel, soak them in water for 2‑3 minutes, and then you can stuff the sausages..

Premium Material: This collagen casing is made of premium cowhide leather and microcrystalline cellulose, which is safe to eat, strong and not easy to break..
Good Toughness: This casing skin is dry casing, which has better toughness than salted casing, thin, resilient and delicious..
Making Sausages: You can use sausage casings to make sausages, meet your needs, and you can enjoy delicious sausages at home..
Easy to Store: The casings are and easy to store, the dry casings are shrunk together before use, and they do not occupy space when not in use, which is convenient for storage..
Use Method: Before using, you should soak the dry sausage casings, after the dry casings are all covered on the funnel, soak them in water for 2‑3 minutes, and then you can stuff the sausages..

The collagen casing can be used for fresh or smoked sausages. They are made from pig intestine..
How to use: warm water soak for 2-3 minutes to use, enema machine can be directly set to use..
PERFECT for deer or beef snack sticks. Designed to allow smoke to permeate the meat to increase the flavors of sausage.
Collagen casings are elastic -- they will shrink with the product. Permeable to smoke and moisture. Non-refrigerated storage ( Optimum storage is in a....
Caliber:28mm, after you made a sausage, diameter is about 2.3cm..

Material: soy pro-tein, safe and non-toxic, 14M * 20MM Roast Sausage Dried Sausage Sausage Hot Dog Collagen Casing.
Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc..
Soaking time: 2 to 3 minutes (not too long, because the toughness will be worse). If it is a large machine filling, it can be used directly, no need to soak..
DIY for Italian,Bratwurst and BBQ size sausages. Selling point: no broken holes, no adhesion, bright color, good arbitrariness, and durability..

Great for making fresh breakfast sausages.
no soaking required. Simply load onto stuffing horn and unravel.
Approximately 7/8" in diameter when stuffed. Stuffing capacity per package approximately 30 lbs. (148 feet).