Best Canned Clam Chowder

Campbell s Chunky Healthy Request Soup New England Clam Chowder 18.8 oz

READY TO EAT SOUP: Classic New England clam chowder that's good for your heart.
11 GRAMS OF PROTEIN: Each can contains 11 grams of protein—Fill Up Right.
GREAT FOR ACTIVE LIFESTYLES: Each bowl is an easy and delicious way to satisfy your hunger after the big game or after a workout.
HEAT & SERVE CANNED SOUP: Just open, add it to a pot or microwave-safe bowl, and heat on stove or in the microwave when you're hungry and crunched for....
Ships as single 18.8 ounce recyclable can.

READY TO EAT SOUP: Classic New England clam chowder crafted with hearty potatoes and big pieces of succulent clams with no artificial colors added.
12 GRAMS OF PROTEIN: Each can of this Campbell's Chunky soup contains 12 grams of protein to fill you up and satisfy your hunger.
GREAT FOR ACTIVE LIFESTYLES: Each can is an easy and delicious way to satisfy your hunger after the big game or after a workout, or when you’re....
HEAT & SERVE CANNED SOUP: Just pop the top, add it to a pot or microwave-safe bowl, and heat on the stove, in the microwave or around the campfire....
EASY PANTRY STAPLE: This convenient, ready-to-eat soup with pop-top lid ships as a single non-BPA lined recyclable 18.8-ounce can.

MANHATTAN CLAM CHOWDER: This traditional Manhattan clam chowder is packed with classic flavors and quality ingredients for the whole family to enjoy.
WHOLESOME FOOD: Made with no artificial flavors or added MSG.
REAL INGREDIENTS: Our recipe includes no artificial flavors and no colors from artificial sources.
INSTANT SOUP: Ready-to-serve in under 5 minutes.

3X World Champion Clam Chowder (Great Chowder cook-off Newport, R.I.).
Caution: Loaded with Clams & packed with Flavor and always Free Shipping!.
This updated bundle also includes a hand-signed memento from Chef Tony himself!.
Made in the USA. Boldest-best chowder on the planet! Rich, thick, creamy, lots of tender clams with a great burst of spice..
(3) 51oz condensed cans-together the three cans make over 2 gallons of chowder..

READY TO EAT SOUP: Classic New England clam chowder crafted with hearty potatoes and big pieces of succulent clams with no artificial colors added.
12 GRAMS OF PROTEIN: Each can of this Campbell's Chunky soup contains 12 grams of protein to fill you up and satisfy your hunger.
GREAT FOR ACTIVE LIFESTYLES: Each can is an easy and delicious way to satisfy your hunger after the big game or after a workout, or when you’re....
HEAT & SERVE CANNED SOUP: Just pop the top, add it to a pot or microwave-safe bowl, and heat on the stove, in the microwave or around the campfire....
EASY PANTRY STAPLE: This convenient, ready-to-eat soup with pop-top lid ships as a single non-BPA lined recyclable (pack of 12) 18.8-ounce can.

It all started when we first combined our classic San Francisco Wharf Clam Chowder with our Sourdough bread bowls..
This gift includes four 8 OZ San Francisco Sourdough bread bowls and two 19 oz. cans of our famous chowder with no MSG & reduced Sodium & FAT..

Seasonal Item. Sept-June 30. Developed for and preferred by Professional Chefs. Restaurant Choice Seafood Broth..
Create broth for soups & chowders. Perfect for pan sauces and flavoring cold seafood sauces. Add to cooking water when preparing rice & grains or poaching seafood. Enhance homemade broths..
Authentic cooked Shellfish flavor. Make as much or as little as needed. Resealable jar. Shelf Life: 2 months (non-refrigerated).
May be frozen for longer shelf life. Spoonable when frozen..
Recipe Ideas. Clam Chowder, Clam Sauce for steamed shellfish, clam dip, Paella, Pilaf, Linguine & Clam Sauce, Coconut Clam Sauce..
Ingredients: Cooked clams, salt, sugar, water, potato flour, clam flavor, yeast extract, clam broth, onion powder, hydrolyzed corn protein, maltodextrin, clam extract, disodium inosinate, disodium guanylate, garlic powder, spices, seaweed powder, and natural flavors. Allergens: Shellfish (Clams).
Directions: To prepare stock, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil. A soup base makes an excellent foundation for creating or enhancing stocks, pan sauces, chowders, gumbos, paella, cioppino, steaming mussels or clams and mayonaise or sour cream based dips and....