Best Clam Chowder Pier 39

Snow s Manhattan Clam Chowder 15 oz Can Pack of 12 - 11g Protein per Serving - Ready-to-Serve Authentic Manhattan Style Recipe

MANHATTAN CLAM CHOWDER: This traditional Manhattan clam chowder is packed with classic flavors and quality ingredients for the whole family to enjoy.
WHOLESOME FOOD: Made with no artificial flavors or added MSG.
REAL INGREDIENTS: Our recipe includes no artificial flavors and no colors from artificial sources.
INSTANT SOUP: Ready-to-serve in under 5 minutes.

3X World Champion Clam Chowder (Great Chowder cook-off Newport, R.I.).
Caution: Loaded with Clams & packed with Flavor and always Free Shipping!.
This updated bundle also includes a hand-signed memento from Chef Tony himself!.
Made in the USA. Boldest-best chowder on the planet! Rich, thick, creamy, lots of tender clams with a great burst of spice..
(3) 51oz condensed cans-together the three cans make over 2 gallons of chowder..

It all started when we first combined our classic San Francisco Wharf Clam Chowder with our Sourdough bread bowls..
This gift includes four 8 OZ San Francisco Sourdough bread bowls and two 19 oz. cans of our famous chowder with no MSG & reduced Sodium & FAT..

Seasonal Item. Sept-June 30. Developed for and preferred by Professional Chefs. Restaurant Choice Seafood Broth..
Create broth for soups & chowders. Perfect for pan sauces and flavoring cold seafood sauces. Add to cooking water when preparing rice & grains or poaching seafood. Enhance homemade broths..
Authentic cooked Shellfish flavor. Make as much or as little as needed. Resealable jar. Shelf Life: 2 months (non-refrigerated).
May be frozen for longer shelf life. Spoonable when frozen..
Recipe Ideas. Clam Chowder, Clam Sauce for steamed shellfish, clam dip, Paella, Pilaf, Linguine & Clam Sauce, Coconut Clam Sauce..
Ingredients: Cooked clams, salt, sugar, water, potato flour, clam flavor, yeast extract, clam broth, onion powder, hydrolyzed corn protein, maltodextrin, clam extract, disodium inosinate, disodium guanylate, garlic powder, spices, seaweed powder, and natural flavors. Allergens: Shellfish (Clams).
Directions: To prepare stock, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil. A soup base makes an excellent foundation for creating or enhancing stocks, pan sauces, chowders, gumbos, paella, cioppino, steaming mussels or clams and mayonaise or sour cream based dips and....

5 - 6.5oz Cans of CHOPPED CLAMS by Chicken of the Sea.
Clam Convenience - We’ve done the shelling for you so you can easily add our juicy clams to your favorite chowder recipe and other warm clam dishes..
which are both important to maintaining a healthy immune system..
Gluten-Free - Less than 100 calories per serving.

Use in place of bouillon cubes, bouillon granules or canned broths.
Suggested uses include split pea soup, barbecue sauces, mashed potatoes, clam chowder, meat loaf, gravies and sauces..