Matsutake Shoyu Soy Sauce - 500 ml
- Haku Matsutake Shoyu stands out among Japan’s great Shoyus.
- Used in Japan as a finishing Shoyu or as a stand-alone ingredient.
- Complex aromas of earthy must, leather, fermented soy beans and White Pepper are present on the nose while flavor notes of Savory, Umami, Fungal and hints of Pine fill the palate.