Best Wusthof Nakiri Knife

Wusthof Classic Ikon 6 Piece Steak Knife Set with Wood Case (Black Handles)

  • Set includes 6 Wusthof Classic Ikon Steak Knives and Wood Case.
  • Fully forged, full tang high-carbon stain resistant stainless steel blades with reduced bolster.
  • 58 Rockwell Hardness, 14 degree blade angle on each side offers superior sharpness.
  • Contoured triple-riveted black synthetic handle designed for comfort and control.
  • Blades measure 4.5″ long with a 9″ overall length.
  • Wusthof 6 slot wood steak knife case that measures 10″ x 6″ x 2″.
  • Made in Solingen, Germany with a lifetime warranty.
Check Stock

KORO Japanese Nakiri Knife - Razor Sharp Traditional Honbazuke Honed AUS10 Japanese High Carbon Steel - Hand Brushed - Natural Mkuruti Wood Octagonal Handle - 7 Inch Vegetable Cleaver Chef Knife

  • ...teel - The most well regarded of the AUS Japanese stainless steels, known as a “Super-Steel” for its high anti corrosive properties and maximal edge retention. Forged by the traditional Honbazuke method this blade has an incredibly high-carbon content and a unique balance of vanadium. Rockwell Hardness HRC 60+..
  • Nakiri Blade Design - A double beveled blade with a 15 degrees edge is hand brushed to a finish that releases cuttings from the blade as it glides through under its own weight. The blades weight has been painstakingly designed for a light Japanese Nakiri Knife feel..
  • Traditional Octagonal Handle - Japanese craftsmen designed the intricate details of the Nakiri 400 years ago. The Natural Mkuruti Wood handle has been selected for comfort and grip from traditionally used timbers. A reinforced black bolster ensures the longevity of the blade handle connection. The traditional octagonal design reminds the user of the Nakiri’s true history..
  • Premium gift box - A beautiful crafted gift box presents this asian chefs knife as the special quality item that it is. Form moulded and magnetically closing, the Koro Nakiri box and included polish cloth is a thoughtful gift..
  • Koro Promise - Quality for price: we strive for value by providing high quali....
Check Stock

KITORY Nakiri Knife Japanese Vegetable Chef Knife 6.5 Inch Forged Usuba Knife Sharp Asian Kitchen Knife Hammered Finish High Carbon Steel Mosaic Rivet Pakkawood Handle Cleaver for Home&Restaurant

  • ✔【Multipurpose Nakiri Knife】The Nakiri knife is a Western-style Japanese vegetable knife with a thin and broad rectangular blade, a double bevel....
  • ✔【Double-edged Sharp Blade】 This super sharp chef's nakiri knife is a double-edged blade design, so it is suitable for left-handed and....
  • ✔【Forged HC Steel】 After thousands of times of hammering the blade by workers with more than 30 years of experience, the carbon content of the....
  • ✔【Pakkawood Handle with Mosaic Rivet】 The weight and the balance between the blade and the handle are very balanced.The ergonomic pakkawood....
  • ✔【100% Satisfaction Warranty】We guarantee lifetime free replacement. So you don’t have to wonder if you are risking your money. Please feel....
Check Stock

Jepwe Chef Knife, Kitchen Knife 8 Inch Sharp Chopping Knife Professional Meat Cutting Knife German High Carbon Stainless Steel Chefs Knife, Cooking Knife with Ergonomic Handle and Gift Box

  • [Razor Sharp - Damascus Nakiri Knife] Crafted with superior Japanese VG-10 Steel cutting core at 60±2 HRC, Damascus blade is cryogenically treated in liquid nitrogen, Yi japanese knife ensures exceptional rustproof, edge retention, stain resistant and easy resharpening, and the ultra sharp blade is easy to clean and care..
  • [High Balanced - Ergonomic Handle] Yi nakiri knife japanese adopts resin & wood handle - full tang structure, precise forged for durability, comfortable grip. Yi japanese chef knife offers the well balance and sensitive control for you to enjoy cooking, and you won't feel tired and uncomfortable..
  • [Mutifultional Professional Nakiri Knife] 6.5 Inch japanese vegetable knife can handle all ingredients, like vegetables, fruits and meats, and work on many tasks like slicing thin or thick, cutting large or small cubes. Yi vegetable cleaver knife is ideal for cooking beginners, professional chefs and ordinary families..
  • [Premium Forged Real Damascus Kitchen Knife] Each of chef knife has very clear and unique lines. Hand-polished by craftsmen with decades of experience, the knives got a delicate hammer texture. 16° double-bevel razor sharp damascus steel blade for swift and easy precision work, suitable for right and left hand..
Check Stock

Wusthof Classic 2 Piece Carving Set

  • Set includes 8-inch carving knife with a hollow ground edge and 6-inch straight meat fork.
  • Newly updated Wusthof Classic line features new Trident Logo inlay on handle and etched on blades.
  • Forged blade, weighted bolster and full tang from a single blank of Wusthof premium high-carbon stainless steel.
  • Hand-honed 14 degree per side edge is very sharp and easy to maintain.
Check Stock

IKYPPAH Ceramic Knife, 6\ Ceramic Vegetable Cleaver (Nakiri Knife) ,4\ Chef's Knife and Y-Peeler Set

  • Elegant gift box,an essential everyday kitchen tool set for the kitchen and beginning home cook .include 6" Nakiri Knife 1,4" Chef's Knife 1,Y-Peeler 1..
  • Ceramic blades are made from zirconia material produced for exceptional quality , sharp,strong,light and beautiful.Lightweight and easy to clean,with no metallic taste or smell..
  • 6" Nakiri Knife :Tapered rectangular shaped blade, with larger size and heft, makes it suitable for heavy duty chopping and dicing of vegetables and fruits..
  • 4" Chef's Knife:an all-purpose knife for everyday slicing, dicing and mincing..
  • Y-Peeler:versatile,any peeling task a breeze..
Check Stock

WÜSTHOF Model 4195-7, Gourmet 7 Inch Hallow Edge Nakiri, Full-Tang 7\ | Precise Laser Cut High-Carbon Stainless Steel German Made

  • WÜSTHOF GOURMET SERIES – 7" Hallow Edge Nakiri Chef's Knife with synthetic polypropylene handles that resist fading, discoloration, heat and impact. Precisely laser-cut stamped knives offer superb quality and value.
  • RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only.
  • WÜSTHOF NAKIRI KNIFE – The GOURMET 7" Hollow Edge Nakiri Knife is designed with a thinner blade than the traditional cleaver, at a 10° cutting edge, and features a long straight edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food.
  • DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty.
  • CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.
Check Stock

Wusthof IKON Blackwood 16 Piece Knife Block Set

  • Wusthof Ikon Blackwood Knife Set includes 3.5" Paring Knife, 5" Boning Knife, 5" Serrated Utility Knife, 6" Chef's Knife, 6" Utility Knife, 7" Hollow....
  • Fully forged, full tang high-carbon stain resistant stainless steel with reduced bolster.
  • Contoured triple-riveted handle is made of Grenadill wood (African Blackwood), designed for comfort and control.
  • 14 degree blade angle on each side offers superior sharpness.
Check Stock

Made in Japan Shimomura Kurouchi Nakiri High Carbon Three-Layer Forged Steel Blade 155mm Chef's Kitchen Knife, Total Length 300mm, Weight 110gr.( DKT-W13 Kurouchi Nakiri Blade 155mm)

  • ...rp blade, which does not destroy or disturb the structure of ingredients, it can cut herbs, vegetables, etc..
  • High-Carbon Steel And Soft Metal Multilayer Blade - This 6 inch knives were forged with several layers Hitachi Yasuki Forged Steel and Soft Iron, at HRC 58-60 hardness, the sharpness is 80-100. This Kurouchi Nakiri kitchen knife boasts unrivaled performance and incredible edge retention..
  • Ergonomic Magnolia Handle - The Ergonomic Handle of this single-edged Japanese Kurouchi Nakiri Knife has perfect grip and great balance, so it's a classic Japanese knife handle, the design of which was developed more than two centuries ago and is still the best in the opinion of Japanese craftsmen.
  • Easy Care - The Japanese Kurouchi Nakiri Knife is easy and fast to clean. For long knife life, for protecting the sharpness and glossiness of the knives, please DO NOT wash the knives in dishwasher. For a long service life, keep it separately from other kitchen utencils, ALWAYS wash it after use and WIPE IT DRY. In this case, the long service of your knife will be like a your reward for taking care of it..
  • If you cut herbs and vegetables and want to do it easily, this knife is the perfect solution for you according to the opinion of Japanese craftsmen, which has been ....
Check Stock