Best Wusthof Classic Chef Knife

Wusthof Classic 2 Piece Carving Set

  • Set includes 8-inch carving knife with a hollow ground edge and 6-inch straight meat fork.
  • Newly updated Wusthof Classic line features new Trident Logo inlay on handle and etched on blades.
  • Forged blade, weighted bolster and full tang from a single blank of Wusthof premium high-carbon stainless steel.
  • Hand-honed 14 degree per side edge is very sharp and easy to maintain.
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Wusthof Classic Ikon 8-piece Steak Knife Set with Wood Case

  • Set includes 8 Wusthof Classic Ikon Steak Knives and Wood Case.
  • Fully forged, full tang high-carbon stain resistant stainless steel blades with reduced bolster.
  • 58 Rockwell Hardness, 14 degree blade angle on each side offers superior sharpness.
  • Contoured triple-riveted black synthetic handle designed for comfort and control.
  • Blades measure 4.5″ long with a 9″ overall length.
  • Wusthof 6 slot wood steak knife case that measures 10″ x 6″ x 2″.
  • Made in Solingen, Germany with a lifetime warranty.
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Wusthof Classic Ikon 6 Piece Steak Knife Set with Wood Case (Black Handles)

  • Set includes 6 Wusthof Classic Ikon Steak Knives and Wood Case.
  • Fully forged, full tang high-carbon stain resistant stainless steel blades with reduced bolster.
  • 58 Rockwell Hardness, 14 degree blade angle on each side offers superior sharpness.
  • Contoured triple-riveted black synthetic handle designed for comfort and control.
  • Blades measure 4.5″ long with a 9″ overall length.
  • Wusthof 6 slot wood steak knife case that measures 10″ x 6″ x 2″.
  • Made in Solingen, Germany with a lifetime warranty.
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WÜSTHOF Classic 6\ Chef's Knife

  • KITCHEN WORKHORSE – The WÜSTHOF 6” Classic Chef’s Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing.
  • WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations.
  • CHEF’S KNIFE – Features a 6” long blade. Full Bolster and Finger Guard, German Made Cook’s Knife. Ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration.
  • PRECISION FORGED – The 6” Chef’s Knife is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models.
  • CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.
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WÜSTHOF Classic 7\ Chef's Knife

  • KITCHEN WORKHORSE – The WÜSTHOF 7” Classic Chef’s Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing.
  • WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations.
  • CHEF’S KNIFE – Features a 7” long blade. Full Bolster and Finger Guard, German Made Cook’s Knife. Ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration.
  • PRECISION FORGED – The 7” Chef’s Knife is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models.
  • CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.
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WÜSTHOF Classic 8 Chef s Knife

  • KITCHEN WORKHORSE – The WÜSTHOF 8” Classic Chef’s Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing.
  • WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations.
  • CHEF’S KNIFE – Features an 8” long blade, 5” long handle and weighs 8.5 oz. Full Bolster and Finger Guard, German Made Cook’s Knife. Ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration.
  • PRECISION FORGED – The 8” Chef’s Knife is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models.
  • CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.
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WÜSTHOF Classic 8 Inch Chef’s Knife,Black,8-Inch

  • KITCHEN WORKHORSE – The WÜSTHOF 8” Classic Chef’s Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing.
  • WÜSTHOF CLASSIC SERIES – The full Tang, Triple Riveted handles of the classic line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF classic series has been our best-selling series for generations.
  • CHEF’S KNIFE – Features an 8” long blade, 4.5” long handle and weighs 8.5 ounce Full Bolster and Finger Guard, German Made Cook’s Knife. Ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration.
  • PRECISION FORGED – The 8” Chef’s Knife is forged from a single block of high carbon stainless steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models.
  • ENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.
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Wusthof Classic Cook s Knife One Size Black Stainless Steel

  • KITCHEN WORKHORSE – The WÜSTHOF 10” Classic Extra Wide Chef’s Knife is essential for preparing any meal. This all-purpose cook’s knife can be....
  • WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home....
  • CHEF’S KNIFE – Features a 10” long Extra Wide blade. Full Bolster and Finger Guard, German Made Cook’s Knife. Ergonomic handle design made....
  • PRECISION FORGED – The 10” Chef’s Knife is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The....
  • CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery....
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Razab Japanese Chef Knife - 8 Inch Professional Kitchen Knife - High Carbon Stainless Steel Ultra Sharp Chef's Knife - For Cutting, Slicing, Chopping, Dicing

  • CLASSIC JAPANESE KNIFE : Razab Chef knife is similar to a Classic Chef Knife in its utility. 8 inch professional chef's knife of high quality Japanese steel is designed to your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread comfortably..
  • MULTIPURPOSE KNIFE : The cutting knife features a distinctive rounded down tip and flat blade edge that makes it a great all purpose chopping knife for a variety of kitchen duties. It is also ideal for removing flesh from bones as well as pounding and smashing garlic. This Chef knife is designed for professionals including Chefs, Culinary Experts, Food Caterers as well as an Ordinary Person..
  • HIGH CARBON STAINLESS STEEL BLADE : This Kitchen Knife features an ultra sharp vacuum heat treated Japanese super steel blade cutting core at 59±2 Rockwell hardness which maintains performance and edge retention. The chrome-finish doesn't rust or tarnish and requires minimal maintenance..
  • ULTRA SHARP EDGE : Sharpness of the chef knife is guaranteed with High Quality Japanese steel blade, a key to achieving the best cuts. A distinctive sl....
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