Best Wood For Beef Ribs

Western Premium BBQ Products Apple BBQ Cooking Chunks, 549 cu in

Wood cooking chunks for smoking made from real apple wood for charcoal, gas, or electric grills, as well as personal and larger smokers. See description for cooking instructions..
Apple wood heat treated to eliminate and prevent pests, mold, and rot..
549 cubic inches of large sized apple chunks per package..
Use to make a variety of apple smoked meat with charcoal or with chunks alone. Delicious with Beef Sirloin or Filets, Salmon or Trout, Braised Brisket, or Pork Loin..
Try Western Premium BBQ Products Apple BBQ Cooking Chunks for smoking on these American favorites: Hamburgers, Whole Chicken, BBQ Smoked Wings, or Baby Back or Spare Ribs..

Apple wood produces a mildly sweet smoke that is ideal for any cut of meat, including pork, beef and poultry.
Its sweet flavor can also be used to enhance the flavor of nearly any food and has grown to be the favorite of many professional BBQ enthusiasts.
The wood chips are precision ground for an even, consistent burn.
All of our wood chips are thoroughly dried and has all bitter tree bark removed to ensure you're getting maximum smoke of 100% all-natural wood.
Don't be afraid to try the Apple Wood Chips on any recipe, from smoked cheese to pork and ribs. Here at Smokehouse Products we love to smoke cheese....

... pork products such as bacon, sausage and pork shoulder, they also pair well with chicken and beef. Try mixing Hickory chunks with Apple or Cherry BBQ cooking chunks to create your own flavor combination..
Pecan BBQ cooking chunks create a strong smoke similar to Hickory, but they add a sweeter flavor to meat. Pecan wood smoke pairs well with pork, as well as heavier meats like beef and lamb. For use with lighter foods such as poultry and vegetables, mix Pecan with Apple BBQ cooking chunks..
Cherry BBQ cooking chunks produce a mild smoke with a tangy, fruity flavor. They complement lighter meats like chicken and fish, and add a beautiful reddish tone to sausages, poultry and salmon..

Wood cooking chunks for smoking made from real post oak wood for charcoal, gas, or electric grills, as well as personal and larger smokers. See description for cooking instructions..
Post Oak wood heat treated to eliminate and prevent pests, mold, and rot..
570 cubic inches of large sized post oak chunks per package..
Use to make a variety of post oak smoked meat with charcoal or with chunks alone. Delicious with Beef Sirloin or Filets, Salmon or Trout, Braised Brisket, or Pork Loin..
Try Western Premium BBQ Products Post Oak BBQ Cooking Chunks for smoking on these American favorites: Hamburgers, Whole Chicken, BBQ Smoked Wings, or Baby Back or Spare Ribs..

Wood Smoking Bisquettes: To make each bisquette, Bradley binds smoker chips rendered from the finest hardwoods.
The resulting bisquettes provide crisp wood smoke flavor.
Apple Hardwood Bisquettes: Apple wood bisquettes produce a lighter, fruity, and slightly sweet smoke aroma.
Apple flavor bisquettes are traditionally used when smoking pork and poultry and can produce some of the best smoked ribs, pairing well with poultry, beef, pork, lamb, and cheese.
Clean & Convenient: When combined with a Bradley smoker, our bisquette produces much cleaner smoke than loose chips in a pan or burn box.
Our wood bisquettes extinguish before they turn to foul-tasting ash.
Authentic Flavor & Quality: Created from natural hardwoods without additives, Bradley flavor bisquettes hold the key to infusing any food with clean smoke flavor, taking your recipes to new heights.
Specially designed for your Bradley Smoker.

Tangy barbecue sauce with finger-licking, hickory pit flavor.
Adds legendary Texas flavor to ribs, chicken, wings, steak and pork.
Makes great-tasting ribs of all kinds, from pork baby back ribs to beef short ribs.
For all grilling occasions, from backyard barbecues to Fourth of July block parties.
non-GMO project verified & certified gluten-free.

Tangy barbecue sauce with finger-licking, hickory pit flavor.
Adds legendary Texas flavor to ribs, chicken, wings, steak and pork.
Makes great-tasting ribs of all kinds, from pork baby back ribs to beef short ribs.
For all grilling occasions, from backyard barbecues to Fourth of July block parties.
non-GMO project verified & certified gluten-free.

Burn only to the charcoal stage to help keep tar and resin in the wood and not on your food.
To use with: Beef, Chicken, ribs, sausages, and more.
Approximately 20 minutes burn time per puck.

Selected High-Quality Wood: Wood cutting board has the perfect firmness and softness to keep your knives from dulling. As with all wood cutting boards, it may develop some knife marks, but with proper care it will retain its rich color and last longer..
Great gift - our butcher block comes in a stylish gift box, making it perfect as a ready made gift for any occasion. Better than any other housewarming gifts, and also ideal for birthdays, weddings, christmas, and much more.
Juice Chute: Cutting boards wood juice groove holds up to 5 ounces of liquid and prevents water, juice and grease from messing up your table, giving you peace of mind when cutting fruits, vegetables, brisket, roasts, ribs and more..
Reversible Design: Large wooden cutting board with reversible handle Both sides can be flipped over to use for cutting different foods individually with a built-in handle for easy grip and movement. Perfect for cutting brisket, beef, pork or ribs on the grill or as a cheese board or grill board deli board tray.
Care: End Grain cutting board comes with a layer of food-grade mineral oil on the surface, and food stains on the surface can be removed with a simple cleaning. By applying mineral oil every three to four weeks, your cutting board will last for....