Rustichella d'Abruzzo Bucatini, Durum Wheat Pasta - 500 Gram
- Artisan dried pasta crafted in Abruzzo, Italy.
- Made from top-quality flours and pure Apennine mountain spring water.
- Extruded through bronze dies for a rustic texture that holds sauce beautifully.
- Slowly air-dried at low temperatures to further develop flavor.
- Bucatini are long, thick spaghetti with a hole running through the center.
- enjoy with any tomato-based sauce as the Romans do.