Mizkan, Rice Vinegar Sushisu, 12 oz
- Acerola black vinegar is made by soaking acerola fruit in black vinegar and maturing it for more than a year, squeezing out all the nutrients from the 2cm long acerola fruit..
- By soaking acerola in black vinegar, the peculiarity of black vinegar is removed, making it easier to drink. It has also won the highest gold medal in the international Monde Selection for 10 consecutive years..
- It is a mixture of the good nutrition of acerola and black vinegar. Acerola is rich in vitamin C and also contains polyphenols. Black vinegar, on the other hand, is rich in amino acids and minerals..
- The recommended dosage is 0.3FLoz,10ml, twice a day, morning and evening. A bottle of 24.3 FLoz, 720ml, is enough for about one month. You can dilute it with water, soda, tomato juice, etc. It is important to keep vitamin C in your body at all times. If you are tired, drink more often..