Best Vietnamese Rice Paper Galettes

Oishi Tableware Rice Paper Water-Spring Roll Water Bowl,Rice Paper Holder for Rice Paper Wrappers for Spring Rolls,Summer Rolls. Spring Roll Maker,Banh trang holder 1 Pack Rice Paper Not Included

Fresh & Delicious Vietnamese Spring Rolls: The Ergonomic Rice Paper Bowl comes in two sections. One section to hold the rice paper and the other can be filled with warm water. Just dip and roll without the mess. Save time and shelf space..
Just the Right Size: The rice paper holder bowl is perfect for rice paper up to10.6 Inches in diameter and can hold up to 30 Rice papers. The water bowl holds up to 33 oz of water. All it takes is one dip and spin to cover the entire surface. It's compact and easy to store. Get, set and roll..
No mess: The bowl is designed to have perfect amount of water spread evenly throughout the rice paper. No more messy, sticky, soggy rice paper. Just a dip and one roll is enough to get that texture you want..
Safe and Easy to Clean: The bowl is BPA free and Dishwasher safe. You can place it in the top rack of the dishwasher or hand wash it. Rest assured it is safe to use..
Bundles of Joy: Having a party or family and friends over. All you need are a few ingredients and the rice paper bowl to have a platter with an assortment of ri....

NON-GMO, Gluten-Free, 100% Natural, Authentically Vietnamese Taste, Vegan Frienly, No Added Colouring, Unbleached.
Use to make delicious fresh rolls with meats, vegetables, or whatever you wish.
Simply dip sheet of rice paper in the luke water for 5 seconds and wrap.
Pick your favorite from here : Original, Black Jasmine, Brown Rice, Turmeric, Beetroot.

【 NATURAL INGREDIENTS 】: Cathay Spring Roll Rice Paper Wrappers are made with only four, all-natural ingredients: Rice Flour, Tapioca, Water & Salt. NO saturated fat, NO preservatives, NO additives. NO Added Color, NON-GMO, Gluten-Free, 100% Natural, Vegan Friendly, Unbleached, Authentic Vietnamese Taste!.
【 VERSATILE USAGE 】: Cathay Spring Roll Rice Paper Wrappers are the perfect base for making fresh spring rolls, summer rolls, and wraps. You can cut them into triangles and then fry or bake them as dipping chips. Alternatively, cut the wrappers into narrow strips before frying them to use as a salad topping. You may even use two rice paper sheets together when frying spring rolls to prevent breakage. Also perfect for decorating cakes and pastries!.
【 ON THE GO TREATS 】: Do you want to know what the best part about a spring roll is? It’s portable! If you’re on the go and need a quick and healthy lunch, what better food to take with you than a handheld spring roll!.

SAVE SPACE AND TIME - The compact size saves space on the dining table and it's easy to store. Besides you get to make fresh spring rolls much faster with our dual pocket system, 1 for rice paper sheets and 1 for water. Less worry and more quality time with family and friends..
BPA FREE & DISHWASHER SAFE - Consume at ease as our product is BPA free and you can easily clean it in the dishwasher after use. We recommend using the top rack..
SIMPLE & STURDY - The water bowl is designed with stability and simplicity in mind. The product is made of premium food grade material. The base gives great stability while you wet and twist those rice wrappers for spring rolls..
SHARE - Family or friends event coming up? This egg roll wrappers holder will amaze them, because making Vietnamese food has never been so easy and fun..
IMPRESS FAMILY & FRIENDS - Gift this bowl holder to family and friends. This is a great gift for any Vietnamese spring roll maker or lover. It comes in gift-able packaging..

Cooking instructions: Cook rice noodle/vermicelli in boiled water for 3-6 minutes. Remove, dip with fresh water then mix up drained rice noodle/vermicelli with oil. Using for cooking Vietnamese pho, rice noodles, stir fried vermicelli, or hot pot. Enjoy your meal!!.
Gluten-free, non-GMO, 100% rice, no preservative, natural fat free, cholesterol free. Suitable for vegetarians. Great food for diet with low carb..
White rice vermicelli (7.05 oz – 200 gr) and white rice noodles (7.05 oz – 200 gr) are both organic. Certified by USDA & EU..
100% money back guarantee. Premium quality. Made in Vietnam. Buy it now!.
Easy to prepare many Asian foods such as: Vietnamese Pho, soup dish, stir fries or salad, etc..

RICE VERMICELLI: The soft, fragrant, and delicious noodle was made from famous rice ingredients of Vietnam..
MULTI PURPOSES: Rice vermicelli is used in a variety of meals, including Vietnamese spring rolls and Asian noodle dishes..
EASY TO COOK: Soak dried vermicelli in water for about 5 to 7 minutes before boiling. Boil with boiling water for 5-8 minutes. Take out the vermicelli and rinse with clean water, and drain it. Use as fresh vermicelli..
PREMIUM QUALITY: It was made from specially selected ingredients sourced from Vietnam and 100% machine processed and dried, which brings you Authentic Vietnamese Taste..

AUTHENTIC FLAVOR: Snapdragon Vietnamese Pho is made the classic way, with chili and spices, and Pho-style rice noodles. Add sliced beef for an authentic variation to make a quick snack or hearty meal..
SATISFY YOUR CRAVING: With all products are imported from Vietnam, Snapdragon prides itself on offering vibrant, authentic, mouthwatering flavors and the freshest quality. Enjoy the legendary flavors of Asia today..
QUICK MEALS: Snapdragon bowls are perfect for an instant simple meal or snack. For quick convenience, each box includes rice noodles, seasoning packet, and garnish. Microwave and eat in two minutes!.
TEMPT YOUR TASTEBUDS: Snapdragon Foods are a gourmet Asian tour for your taste buds. They represent the best of the five classic flavors: sweet, salty, sour, bitter, and umami – the satisfying “fifth” taste..
INSPIRED BY STREET FOOD: Snapdragon Cuisine offers meals including Singapore Laksa Curry, Vietnamese Pho, Mushroom Pho, Garlic Pho, Miso Rice Ramen & Saigon Style Pho..

Gluten-free, non-GMO, 100% rice, no preservative, natural fat free, cholesterol free. Suitable for vegetarians. Great food for diet with low carb..
Cooking instructions: Cook rice noodle/vermicelli in boiled water for 3-6 minutes. Remove, dip with fresh water then mix up drained rice noodle/vermicelli with oil. Using for cooking Vietnamese pho, rice noodles, stir fried vermicelli, or hot pot. Enjoy your meal!!.
Easy to prepare many Asian foods such as: Vietnamese Pho, soup dish, stir fries or salad, etc..
100% money back guarantee. Premium quality. Made in Vietnam. Buy it now!.
White vermicelli (7oz – 200 gr) and brown rice noodles are both organic. Certified by USDA & EU..