Best Vg 1chef Knife

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife Octagonal Ambrosia Handle 7 180mm

The VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value..
[[TRADITIONAL GYUTO STYLE] The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife..
The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used....
[46 LAYERS DAMASCUS VG-10] Proudly made in Japan and forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core..
[HAMMERED TEXTURE] The hammered texture of the blade eliminates friction and keeps food from sticking to the blade..

Check Stock

Vetus Multipurpose Chefs Knife with Finger Guard|8 inches 12C27 Stainless Steel Super Sharp Chefs Knives| Ergonomic Wangy Handle Comes With Saya and Gift Box

【Ultra Sharp Japanese VG10 Super Steel】 BEKESIN chef knife is made with ultra-sharp professional VG10 cutting core which ensures a high hardness at HRC 62+ and means our blade has incredible edge retention and unrivaled performance. The 67-layer Damascus stainless steel increases the thickness to protect the valuable VG10 cutting core steel, and also improves its sharpness, ensuring outstanding strength, stain resistance and durability. The VG10 steel outperforms AUS-10 steel in durability..
【67-layer DAMASCUS Hammered Blade】 The 67-layer Damascus Hammered Blade is treated with liquid nitrogen in a deep freezer to enhance its hardness and flexibility. The Damascus Tsunami Rose pattern of this Japanese chef knife reflects the gorgeous craftsmanship and its luxurious identity. The hammered blade design of the Damascus knife is not just beautiful but helps to reduce drag and helps food slide off the blade..
【Ergonomic Premium Ebony Handle】 The Damascus steel chef's knife handle is made of premium African ebony wood which feels substantial and smooth in the hand. It is not only elegant but comfortable to hold and reduces fatigue after long-time use..
【Well Balanced Performance】 This Japanese chef knife is designed to feel substantial with a....

Check Stock

VG10 Slicing Knife 12 inch Japanese Carving Knife Ultra Sharp Forged High Carbon Stainless Steel Long Brisket Knife For Meat Cutting BBQ Full Tang Kitchen Knives Ergonomic Handle Gift Box

【RAZOR SHARP BLADE, NOT EASY TO DULL & BEND】 -- The sharp & sturdy blade of our slicing knife is made of JAPANESE VG10 steel, not easy to dull and quality than most carving knives on the market. The brisket slicing knife blade is hand forged by well-seasoned blacksmiths, so no worry the carving knife blade will be easily bent. Super durable & lightweight make it effortless to maneuver, no doubt a great addition to your kitchen, overall outdoor BBQ/GRILL activities!.
【HIGH QUALITY VG-10 JAPANESE HIGH CARBON STEEL MATERIAL】-- Japanese VG10 is a superb high carbon stainless steel has exceptional strength, durability, wear resistance, corrosion resistance. VG10 Japanese high carbon steel cutting core at 62+ Rockwell hardness. Vacuum heat treatment and nitrogen cooling technique are adopted. Coupled with the exquisite hammered dimples pattern on the surface of the blade improve non-stick properties..
【COMFORTABLE FULL TANG ERGONOMIC HANDLE】-- The meat cutting carving knife adopted ergonomic handles, it’s more suitable for your palm and provides excellent comfort and non-slip grip for your relaxing kitchen time. The ergonomic handle will bring you a new usage experience different from other, which makes you feel more flexible and c....

Check Stock

KUMA VG10 Damascus Chef Knife – 8 inch Blade with Premium High Carbon Hardened Steel - Balanced Ergonomic Coffee Pakka Wood Handle & Sheath - Sushi Chef Knife - Stain & Corrosion Resistant Blade

MAKE YOUR COOKING LIFE EASIER: Many chefs knives appear strong & durable at glance, but inferior blades eventually bend and break under pressure. Enter KUMA: 67 layers of premium VG10 Damascus Steel enable extraordinary strength and longevity in our 8 inch chef knife. An ultra strong and sturdy kitchen knife with chip-resistant steel for solid, lasting resilience. Painstakingly crafted with premium VG10 steel in historical YangJiang, China by our expert bladesmiths..
★ STAY CLEAR OF LOW-GRADE CHEF’S KNIVES: A series of 8 engineering processes and personal, individual hand-finishes with our V-Shape sharpening technology allows for our corrosion resistant VG10 chef knife with lasting sharpness right out of the box. Enjoy an easy cut through vegetables, meat and even your favorite tender, juicy roast like it was butter!.
★ NO MORE KITCHEN KNIVES WITH UNCOMFORTABLE, CHEAP HANDLES: Enjoy a premium coffee pakka wood handle that is ever so slightly curved to fit your hand grip just perfectly. Ergonomically designed, ultra comfortable, lightweight, and high quality. With an exquisite design and minimal bolster for smooth and thorough cutting using both regular or pinch grip, this chef's knife has a hand-polished soft spine for a ba....

Check Stock

LONSDOW Professional Damascus Chef Knife 8 inch Kitchen Knives - VG10-Damascus Steel Cooking Knife Blue Resin Wood Handle with Knife Sheath - Gift Box

【PRICE ADVANTAGE】Such a low price is really Damascus? No doubt about it, we are the factory outlet store, so the price is much better than the knives that sold by the agency. we have the certification of material, please mail to us if you need..
ULTRA SHARP Damascus 8 Inch Chef Knife】 Made of superior VG-10 Japanese damascus Steel (HRC 60±2), It is suitable for chopping, mincing, slicing and dicing any fruit, fish, meat, sushi and vegetables for both home and restaurant kitchens..
VG10 Japanese Damascus High Carbon Steel & Best Cutting Edge】 67-Layers forged VG-10 Japanese premium Damascus steel ensures this Japanese utility knife with a high level of rust-resistance, wear-resistance and long-lasting performance. VG-10 Japanese super steel cutting core at 62+ Rockwell hardness. Minimal Slicing Resistance..
【PROFFESIONAL TEAM】Before leaving the KNIFAST factory, every knife has been strickly inspected to make sure all knives with best quality..
【100% SATISFACTION】Please contact us for any questions. We will reply within 8 hours and help solve the problem until you are satisfied..

Check Stock

FOXEL Best Steak Knives Knife Set of 4, 8, or 12 – Non Serrated Straight Edge Blade Razor Sharp – Rust Resistant Japanese VG10 Steel – Gift Box Set – Hand Wash Only

[Steak Knives Set of 4] The Smoothest Cut from the Best Steel – If you haven’t tried a non-serrated steak knife before, you’re in for a treat. This knife will glide through steak like a bird through air. VG10 Steel allows for a higher Rockwell hardness of 58-60 and therefore, a sharper cut. VG10 is a more expensive steel and that’s why this steak knife set is priced higher. Other steels can’t handle a higher Rockwell hardness. They become brittle at those levels making them prone to chipping..
Use More, Sharpen Less – Once again we are touting the amazing qualities of our VG10 steel. With a carbon level of 1.05%, this steel is more durable against hard surfaces like plates and bones. It will stay sharper longer, an incredibly important feature in non-serrated steak knives..
Kiss Rust Goodbye – Not only is VG10 incredibly sharp, it has a chromium level of 15.5% and molybdenum level of 1.2%. Meaning, it has very good rust resistance. Naturally, like any high quality knife, you *still* need to maintain and care for it. There is always a risk of rust but, VG10 has one of the best resistances on the market..
365 Days to Change Your Mind, a Lifetime to Replace – We know how important it is for every customer to be completely satisfied with eve....

Check Stock

Shun Cutlery Dual Core Santoku Knife 7 Asian-Inspired Knife for All-Purpose Food Prep Chef Knife Alternative Handcrafted Japanese Knife

SANTOKU KNIFE: The Shun 7-inch Dual Core Santoku knife is an Asian-inspired cooking knife that's a favorite among cooks for its ability to easily....
VERSATILE KNIFE: This kitchen knife is shorter than a standard chef's knife, light, agile and easy to maneuver with just enough belly curve for....
HIGH-QUALITY CONSTRUCTION: This cooking knife features 71 alternating micro-layers of high-carbon, high-chromium VG10 and VG2 stainless steel for a....
BEAUTIFUL, DURABLE HANDLE: The traditional octagon-shaped, ebony-finished Pakkawood handle provides a comfortable, secure grip. A rabbet tang controls....
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of....

Check Stock

Kitory Damascus Santoku Knife-7 inch Japanese Chef Knife with VG10 67 Layers Super Steel- Black G10 Handle-Gift Box Warrior Series

...ultra-sharp VG10 super steel cutting core with 60+ Rockwell hardness provides exceptional performance and edge retention. 67 layers of high-quality steel ensure superior strength, durability and stain resistance, with strong rust resistance. The Damascus wave pattern on the surface adds to the artistic charm of the knife..
G10 Military Grade Handle: The handle is made of military-grade G10 material for durability. The ergonomic handle shape is designed for superior control, agility and comfort. The design of the Full Tang plus two rivet reinforcements does not have to worry about the handle falling off..
Professional Santoku Knife: Kitory Santoku Knife has a sharp double bevel, the top end of the blade is curved, the material is sharp VG10 steel. The blade thickness is 2mm, this makes a santoku knife’s blade well-equipped to cut very thin slices of food..
Three ways to use: 1️⃣Dicing: Use the cutting edge of a rocking santoku knife to dice vegetables or fruits. The sharp edges of these general-purpose knives cut through organic matter as if it were air. 2️⃣Mincing: Place some ingredients on a cutting board and get to mincing them with a rocking motion of your santoku knife. 3️⃣Slicing: Their blades are very thin and sharp. You can easily c....

Check Stock

B013 8-inch Japanese Professional Chef Knife, Ultra Super Sharp Kitchen Knife Made of 7CR17Mov Stainless Steel, Cooking Knife for Cutting Meat, Vegetables, Fruit with Pakkawood Handle and Blade Sheath

NOTE: This knife is the upgraded, VG-10 version of the KAN Core chef knife..
HARD & STRONG: The core of the 7.9-inch (200mm) KAN Core chef knife is Japanese special steel VG-10. The special makeup of VG-10 allows for a high hardness (60 HRC) without becoming brittle. This means our blade can take a very sharp edge and retain it for a long time, yet it also avoids chipping easily. This core is clad by 66 layers of Damascus stainless steel, giving it strength, corrosion resistance, as well as a beautiful, one-of-a-kind pattern..
BALANCED: We balanced our knives right at the pinch point, so you intuitively use a blade grip (much safer, and much better control). Meticulously weighted, this knife helps you avoid hand fatigue from excessive pushing and excessive weight..
BEAUTIFUL: The Damascus pattern, hammered finish, and a beautiful dark ebony wood handle all combine to create a work of art you'll be proud to have in your kitchen..
PRECISION-MADE: We put a lot of care into creating this knife. We strongly recommend that you care for it by always hand-washing and drying it immediately after..

Check Stock