Huusk Japan Knife, Boning Knife for Meat Cutting 5.5 Inch, Japanese Meat Butcher Brisket Trimming Knife, Hand Forged Deboning Knife with Sheath Sharp Fish Fillet Knives for Meat, Fish, Poultry
- ...at treatment, forging, and sharpening edge, to assembling, each step is permeated with the intention and dedication of the skilled craftsman. This makes the Huusk Japan knife more durable, harder, and sharper than other chef knives..
- 【Unparalleled Performance】This meat trimming knife will be the ultimate addition to your kitchen. The narrow blade weaves freely and flexibly through meat, giving it a better working angle when cutting fish or thin meats. The curved edge glides smoothly along the contours of bones, while the tapered tip easily trims any connective tissue. What’s more, the forged texture on the blade minimizes stickiness for a more flawless cutting experience..
- 【Comfortable Ergonomic Handle】Our Huusk chef knife handle is made of beautiful wood with long-life durability. A well-designed ergonomic handle also gives you greater control over your knife and helps you to make precise, confident movements. By no means is fatigue due to extended use prompted to the palm or wrist..
- 【Versatile Huusk Kitchen Knife】 Due to the special design, our Huusk butcher trimming knife can be used for slicing, cutting, t....