Best The Food Of Sichuan

Sichuan Pixian Boad Bean Paste with Red Chili Oil - 17.6 oz (500g) | Hong You Dou Ban

a must-have ingredient for most Sichuan Cuisine dishes including Mapo Tofu, Hui Guo Rou and Hong Shao Rou.
Pixian chili bean paste with oil has unique flavor and used in various type of dishes, salad, stew, braise, stir-fry..
Ingredients: Red chili, Broad bean, wheat flour, salt, vegetable oil, spice, Food addictive (potassium sorbate).
China Time-honored Brand, Soul of Sichuan Cuisine.

a must-have ingredient for most Sichuan Cuisine dishes including Mapo Tofu, Hui Guo Rou and Hong Shao Rou.
Pixian chili bean paste with oil has unique flavor and used in various type of dishes, salad, stew, braise, stir-fry..
Ingredients: Red chili, Broad bean, wheat flour, salt, vegetable oil, spice, Food addictive (potassium sorbate).
China Time-honored Brand, Soul of Sichuan Cuisine.

a must-have ingredient for most Sichuan Cuisine dishes including Mapo Tofu, Hui Guo Rou and Hong Shao Rou.
Pixian chili bean paste with oil has unique flavor and used in various type of dishes, salad, stew, braise, stir-fry..
Ingredients: Red chili, Broad bean, wheat flour, salt, vegetable oil, spice, Food addictive (potassium sorbate).
China Time-honored Brand, Soul of Sichuan Cuisine.

STRONG AROMA AND FLAVOUR: Szechuan peppercorn is not hot and pungent as black pepper or chili pepper. It has a strong and unique aroma, slight lemony flavor and tingly numbness on lips and tongue. Unique aroma and numbing sensation both stimulates your smell and taste bud..
ESSENTIAL INGREDIENT FOR CHINESE CUISINE: The Sichuan Pepper are often used as a seasoning for roasted meats and poultry, cooking fished or other food. It can remove the fishy odor and increase appetite. Essential ingredient in Chinese Five Spice and many asian dishes..
HOW TO USE: Szechuan Peppercorns Can be used whole or ground Into powder. Usually added at the last minute and can be toasted before use to bring out the full flavor. A must for Asian cooking, it is an essential ingredient in sichuan dishes.
EASY OPENING AND SAFE STORAGE: Red sichuan peppercorn comes in sealed stand up pouch, sealed to preserve their natural scent,perferct and convenient for indoor cooking,holiday party, outdoor picnic,travel. No worries about going bad..
NATURAL PLUS GREEN PROMISES: The Szechuan Peppercorns is 100% natural. We never add any other ingredients in any proccess. All peppers are natural without additive,coloring or additive..

AUTHENTIC CHINESE FIVE SPICE POWDER: An authentic Chinese five spice seasoning that includes five staples including star anise, bay leaves, cinnamon, cumin, and sichuan pepper..

HOT ONES | The YouTube show where celebrities get interviewed while eating hot wings! Host Sean Evans is back for his nineteenth season, eating some of his favorite hot sauces yet...
THE PACK | This pack It includes three of our most unique hot sauce flavors yet, from Tropiquante’s tropical fruit medley with banana and Scotch Bonnet, to Piko Riko’s combination of beer and piri piri flavors, to Sichuan Gold, a one-of-a-kind Fly By Jing chili oil meets hot sauce hybrid made in China’s Sichuan province..
FLAVORS | Think of Tropiquante like a spicy banana ketchup and use it in place of the regular tomato stuff. Piko Riko refreshes the classic piri piri style hot sauce and Sichuan Gold is a fresh take on a chili crisp, so use it like a finishing oil or dipping sauce..
HEAT | 2/10, 3/10, 5/10 | Featuring the mildest up to medium hot sauces from the Hot Ones Season 19 lineup!.
SOURCING | Small-batch hot sauce made with high-quality ingredients and no artificial preservatives..

Sichuan peppercorns are all natural and sun-dried. We never add anything else to any process..
The distinctive aroma surprises you,Sichuan red peppercorn has a slight lemon flavor, creating a tingling numbness in the mouth that is perfect for spiciness..
The perfect cooking partner, roast the pods slightly, then crush them, then add them to foods like mapo tofu, chicken, hot pot and beef..
The distinctive aroma and taste of Sichuan peppercorns are not as pungent as black, white or chili peppers..
Key Ingredients for Mapo Tofu and Scihuan Dishes.

KEY INGREDIENT FOR SICHUAN CUISINE: A must-have ingredient for most Sichuan Cuisine dishes including Mapo Tofu, Hui Guo Rou and Hong Shao Rou..
FERMENTED BEAN PASTE: Bean broad paste is a salty paste made from fermented broad beans, soybeans, salt, and various spices. Used to flavor hot or spicy tasting food dishes..
WELL PACKED AND SAFE STORAGE: Bean paste comes in a sealed bottle container to maintain the quality and freshness untouched. Perfect and convenient for indoor cooking and outdoor cooking..
EXPERTLY PRODUCED: SOEOS is a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing fresher ingredients to every kitchen..
Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right..

Ingredients: rapeseed oil, fermented black bean( soybean, water, salt), sichuan pepper, sichuan chili, salt, sugar, msg, spices.
Contains soybeans. Manufactured in a facility that processes soybeans, peanuts, and other tree nuts..
GOOD ON EVERYTHING: Salted fermented soy beans in chili oil used in many dishes such as rice, noodles, stir-fried beef. A must for Asian cooking, it is an essential ingredient in sichuan dishes..
MEDIUM HEAT: Black bean sauce made with douchi is medium heat and crunch that can be used as a condiment, marinade, topping, or cooking ingredient..
WELL PACKED AND SAFE STORAGE: Spicy chili crisp comes in a glass jar, minimum damage or leak issue, value pack provides best value, perfect and convenient for indoor cooking and outdoor cooking..