Best Thai Fermented Fish Sauce

(20g. x 3 Packs) Pla-ra Best Thai Food Cuisine Ingredient Concentrated Fermented Fish Powder Sauce

100% Concentrated Fermented Fish sauce Powder 20g.-Premium grade fermented fish powder.
Do not add MSG & No Preservatded .... Convenience Clean Safety.
Authentic onion Used in the papaya salad Or other menus as you like.
Fermented fish powder, Made from real fresh fish That has been carefully selected Enter the production process with modern machines. Makes the fermented fish powder that still retains the flavor of 100% authentic fermented fish. A fine powder, beautiful color, inviting to eat. Sprinkle in papaya salad, chili paste, or eat it. Because it has already been processed, clean, convenient, safe Suitable for every kitchen.
How to use: used to cook papaya soup, bamboo shoots and much more. * 8-10 dishes per size 20 g..

Premium fish sauce contains fresh-pressed salted anchovies.
features an intense flavor that is a hallmark of traditional Asian cooking.
This product is free of dairy, MSG and ingredients that contain gluten.
Thai Kitchen Premium Fish Sauce brings authentic quality, freshness and flavor.
Fish sauce comes in a 23.66-fluid-ounce bottle that is ideal for adding a new flavors to your favorite recipes.
Perfect for high-volume establishments, Thai Kitchen Premium Fish Sauce introduces a deep, complex flavor to marinades, dressings and more..

Fresh, Authentic Thai Fermented Fish Sauce directly from the famous Zab Mike Restaurant in Bangkok!.
Absolutely essential for enjoying Papaya Salad.
Use it to add umami flavor to every dish in every type of cuisine (not only for Asian or Thai dishes).
Impress your friends and family with the unique bold, complex flavor of Zab Mike.
Crafted for years by the professional Thai Chefs at Zab Mike Restaurant in Bangkok.

Red Boat Fish Sauce offers an unrivaled purity that will transform your meals. It uses only wild-caught black anchovy and sea salt..
Red Boat Fish Sauce is 100% Pure and Sustainably Sourced. Simple ingredients make Red Boat the Purest Fish Sauce on Earth.
wild-caught black anchovies and sea salt slowly fermented in carefully selected wooden barrels..
Use in sauces, marinades, dressings, soups, broths & stocks, fried rice, and vegetables. It will also make a great Bloody Mary! Red Boat Fish sauce adds a deep and savory umami flavor that cannot be beat and will have your guests asking for your recipe!.
Paleo, Whole 30 and Keto friendly. No Gluten, No Soy, No Nuts & No Shellfish. Healthy Salt Alternative..
36 month shelf life after it’s date of manufacture. Even after opening, Red Boat Fish sauce will stay fresh in your refrigerator for a year..

NEW Premium Black Anchovy Sauce : Korean Style mild fish sauce made from fresh Black Anchovy and healthy ingredients! This naturally fermented....
Add as seasoning or use as a base in dipping sauce! This fermented Anchovy Sauce will heighten umami notes in fried-rice, stir-fry, soups, and stews,....
✅ NO MSG & GLUTEN FREE & NO ARTIFICIAL COLORS. Best quality Anchovy from the clean area Muine, Vietnam, processed with Korea’s leading....
✅ SAFE & QUALITY PRODUCT. Made in Korea. HACCP, FSSC22000 certified. Meeting all global quality standards..
✅ PREMIUM BRAND ‘O’food’. ‘O’Food’ is the global brand of South Korea’s leading food brand Chung Jung One. Chung Jung One, founded in....

Pla ra or Pla Rah is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least 6 months.
Made by pickling several varieties of fish in Thailand.
EASY TO USE, CLEAN AND SAFETY. For Thai food such as green papaya salad or Som Tam.

Product 1: Thai Kitchen Red Curry Paste features a premium mixture of aromatic herbs like lemongrass and galangal (Thai ginger) and fragrant spices for unmatched flavor, freshness and quality.
Product 1: Made with no added MSG, artificial flavors or colors from artificial sources and is gluten free for pure, intense flavor.
Product 1: By starting with the highest quality red chilies, harvested at their peak of freshness, Thai Kitchen Red Curry Paste tastes the way it should—flavorful, rich and authentic.
Product 1: Our 35 oz tub is perfect to have on hand back of house to easily add authentic Thai flavor to recipes.
Product 2: Thai Kitchen Premium Fish Sauce is made with premium-quality salted anchovies, fresh pressed after the first fermentation for intense flavor that’s essential in traditional Asian cooking.
Product 2: Only four ingredients with no MSG added and is gluten free and dairy free.
Product 2: By starting with the freshest ingredients, Thai Kitchen Premium Fish Sauce brings second-to-none authentic flavor, freshness and quality.
Product 2: Our 23.66 fl oz bottle is perfect to have on hand back of house to add a splash of flavor to recipes.

JUST TWO INGREDIENTS: We use only sea salt and black anchovies caught off of the crystal clear waters of Vietnam’s Phú Quốc archipelago.
100% PURE FLAVOR: Our first press fish sauce is first press and 40N, which means that it has high protein content (more fish = more flavor).
FERMENTED FOR A YEAR: Anchovies and sea salt are slowly fermented in carefully selected wooden barrel for a year in Vietnam using a centuries-old fermentation tradition.
FAMILY OWNED: Our founder, Cuong Pham, started Red Boat because he couldn't find a fish sauce that tasted like home in the US. Over a decade later, the brand is still family owned and run..
EFFORTLESSLY ADD UMAMI: Use in sauces, marinades, dressings, soups, broths & stocks, fried rice, and vegetables..

JUST TWO INGREDIENTS: We use only sea salt and black anchovies caught off of the crystal clear waters of Vietnam’s Phú Quốc archipelago.
100% PURE FLAVOR: Our first press fish sauce is first press and 40N, which means that it has high protein content (more fish = more flavor).
FERMENTED FOR A YEAR: Anchovies and sea salt are slowly fermented in carefully selected wooden barrel for a year in Vietnam using a centuries-old fermentation tradition.
FAMILY OWNED: Our founder, Cuong Pham, started Red Boat because he couldn't find a fish sauce that tasted like home in the US. Over a decade later, the brand is still family owned and run..
EFFORTLESSLY ADD UMAMI: Use in sauces, marinades, dressings, soups, broths & stocks, fried rice, and vegetables..