Rolling Pin for Baking | Stainless Steel Rolling Pin | Smooth Light Weight Non-Stick Roller for Baking Cookie, Pizza, Fondant, Pie Crust, Dough, Pastry by LINGYUN (XL-17.91 Inch)
- Non-stick surface-LINGYUN stainless steel rolling pin is Long 17.91 inch, Wide 2.36 inch and the net weight is 0.8lb. Made of high-quality stainless steel, durable and rust-proof. The smooth metal surface will not stick to your dough. Does not absorb any odor, color or taste, non-sticky, the bearings ensure smooth, smooth rolling, easy to grip.
- smooth and thick stainless steel surface effortlessly presses dough, non-sticky.
- Non-porous stainless steel PREVENTS will cross-contaminate (unlike wooden rolling pin). The high-quality stainless steel material and the advantages of easy cleaning make it difficult for bacteria or fungi to survive.
- Wide Uses: suitable for spreading pasta, biscuits, dough, pastries, bakeries, pizza, fudge, pancakes, pies, ravioli, tortillas, dumplings, etc., and also can be used as exquisite kitchenware for bakers and chefs Gift.
- Tip: Place the rolling pin in the refrigerator for 15 minutes before use, so that the dough is less likely to stick, and it also prevents the dough butter from melting.
- Easy to clean: you only need to wash under running water and dry in the air, they do not take up too much space in the kitchen drawer..
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