Best Sun dried Mushrooms

15 Dried Canadian Morel Mushrooms - Small Size

  • WILD MORELS: The morel mushroom grow in the wild, with uneven surface, folds and nets, and their shape is very similar to Lamb tripe, so they are called morels. Dried morel mushrooms are carefully selected artificially, and only the first stubble high-quality Morchella Conica are selected for your health..
  • FAT AND TENDER MEAT: The dry morel mushrooms are bright in color, long cap and full-bodied. The meat of dried morel mushrooms is tender and elastic, crispy and mellow, which will bring you a different taste bud experience..
  • EASY TO EAT: The dehydrated mushrooms are naturally dried， cut handles to remove the mud, and easy to clean. At the same time, the wild mushrooms have a high foaming rate, and the meat will feel full after foaming, and the meat will be firm, which can meet your taste requirements..
  • RICH IN NUTRITION: As one of the four famous bacteria, dried morels are high nutritional value and have the reputation of being a vegetarian. They are the best ingredients for your cooking.The morel mushroom can be used for stir-frying, boiling soup, the taste is more delicious, sweet and refreshing..
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Sanniti Italian Dry Porcini Mushrooms 8.8 oz

  • Porcini mushrooms (Boletus edulis and the relative group aereus, pinicola, reticulatus) are a key ingredient in traditional Italian cooking. They are the king of wild mushrooms with their intense aroma and unmistakable taste. Dried porcini mushrooms add a meaty richness and an earthy note to all kinds of dishes: perfect for flavoring risottos, sauces and condiments, savory meat dishes, and elegant vegetable sides..
  • Product must be rehydrated and cooked before eating. Rinse the mushrooms gently in cool water, and then soak them in warm water for 20 minutes before using. Once they have softened, they are ready to be used in your recipes. For the best yield from your mushrooms, we recommend keeping the soaking water, carefully filtered through cheesecloth or a fine mesh strainer, and adding it back during cooking..
  • To store correctly, keep in a cool, dry place. Avoid humidity and direct sunlight. Once the package is open, place the mushrooms in a hermetically sealed container. For longer periods of time, store the mushrooms in the freezer..
  • Product of Italy. Ingredients: Porcini mushrooms.
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Dried Porcini Mushrooms Grade A 100% Boletus Edulis Dry - 8 OZ / 226 G

  • Marky's porcini mushrooms are dried in the traditional Italian way. The porcini mushroom has a superior quality and taste, it is slightly nutty, smooth, and buttery..
  • One can enjoy these mushrooms sautéed with butter or oil, added into pasta, risotto, and sauces, or in soups..
  • Ingredients: dried porcini mushrooms (100% boletus edulis) to cook porcini mushrooms, soak in lukewarm water for 15 minutes..
  • To cook porcini mushrooms, soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for 10 minutes. once finished, place in a colander and rinse thoroughly before incorporating into your dishes..
  • Store in a cool, dry place away from light and heat..
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Dried Black Fungus Mushroom 12oz 黑木耳

  • 9 Oz (250 grams) Black Fungus Woodear Mushrooms (Auricularia Polytricha). Professionally dried. Re-hydration up to 10 times size after proper reconstitution. So try small amount if you are new with Woodear Mushrooms. Grown in Far North China - Da Xingan Ling Mountain. This slow growth Black Fungus Woodear Mushrooms is top notch quality. Super clean..
  • Great to use on salads, cold dishes, soup, stir fry, pasta sauce, and slow stews with beef, lamb or pork. You can serve whole, or sliced/ chopped depending on your preference. For recipes - we recommend youtube search "wood ear recipe". Our top recommendations are: Woodear Salad, Stir Fry Woodear and Green Oninon, Woorear Beef Stew..
  • To reconstitute, soak in water of any temperature from cold (30-60 minutes) to boiling hot (15-30 minutes) then rinse clean. With higher water temperature, the reconstitued woodear would be slightly softer. Reconstitued woodear can be kept in the fridge and remain fresh for a few days..
  • Woodear mushrooms are widely believed by the Chinese to have significant health benfits for the heart and lung. Black Fungus Woodear Mushrooms has a unique pleasant crunchy texture and a soft bite. Black Fungus Woodear Mushrooms has an intriguing neutral taste, and picks up seasoning flavor with....
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KASVAN Wild Dried Morel Mushrooms - Morchella Conica 1 Ounce with Tender and Delicious Meat Dry morel mushrooms That Are Rich in Nutrients and Easy to Eat Dehydrated Mushrooms Suitable for Vegetarians

  • WILD MORELS: The morel mushroom grow in the wild, with uneven surface, folds and nets, and their shape is very similar to Lamb tripe, so they are called morels. Dried morel mushrooms are carefully selected artificially, and only the first stubble high-quality Morchella Conica are selected for your health..
  • FAT AND TENDER MEAT: The dry morel mushrooms are bright in color, long cap and full-bodied. The meat of dried morel mushrooms is tender and elastic, crispy and mellow, which will bring you a different taste bud experience..
  • EASY TO EAT: The dehydrated mushrooms are naturally dried， cut handles to remove the mud, and easy to clean. At the same time, the wild mushrooms have a high foaming rate, and the meat will feel full after foaming, and the meat will be firm, which can meet your taste requirements..
  • RICH IN NUTRITION: As one of the four famous bacteria, dried morels are high nutritional value and have the reputation of being a vegetarian. They are the best ingredients for your cooking.The morel mushroom can be used for stir-frying, boiling soup, the taste is more delicious, sweet and refreshing..
  • ASIAN FOOD: Dried morels are directly supplied from the source base, with quality assurance, and are a very popular Asian food. Wild mushrooms are ri....
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ORGFUN Organic Shiitake Mushrooms Powder, Natural Umami Seasoning, Mushroom Powder for Cooking, 5.3 Oz

  • Dried Mushrooms Powder - Organic Shiitake mushrooms powder is made from fresh, locally grown organic shiitake mushrooms, Just one ingredient, All-natural, No additives bring the best tastes..
  • Freeze-dried Powder - Freeze-dried finely ground makes mushroom powder cooking taste better, minimizes nutrient loss, and maintains the original taste and aroma stronger than fresh mushrooms..
  • Umami Seasoning - Seasoning of finely ground 100% Pure shiitake mushrooms makes the flavor of food better by sprinkling before or after cooking, according to need or taste.Rich umami flavor to sauces,soups,sauces and dry seasonings..
  • Healthy and Premium - Organic, Non-GMO, BPA Free Vegan, Gluten-Free, Dairy-Free, Allergen-Free, BRC, and Kosher..
  • Benefits - Improve heart health,Immune Support,High in antioxidants,Boost energy levels,Rich in Nutrition. In addition, it is convenient to store and travel with because it is in a compact size that fits one hand..
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Italian Porcini Grade AB 16 oz by JR Mushrooms

  • Best quality and premium taste dried porcini harvested in 2018.
  • Dried Porcini mushrooms have smoky flavor that fills the room with its rich fragrance.
  • Drying mushrooms intensifies their flavor, so a little goes a long way.
  • 1.7 Oz. (50g.) Dried Porcini Equal to 1 Pound Fresh Porcini.
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2 Pound (908 grams) Black Fungus Mushroom Woodear Premium Grade from Yunnan China

  • 9 Oz (250 grams) Black Fungus Woodear Mushrooms (Auricularia Polytricha). Professionally dried. Re-hydration up to 10 times size after proper reconstitution. So try small amount if you are new with Woodear Mushrooms. Grown in Far North China - Da Xingan Ling Mountain. This slow growth Black Fungus Woodear Mushrooms is top notch quality. Super clean..
  • Great to use on salads, cold dishes, soup, stir fry, pasta sauce, and slow stews with beef, lamb or pork. You can serve whole, or sliced/ chopped depending on your preference. For recipes - we recommend youtube search "wood ear recipe". Our top recommendations are: Woodear Salad, Stir Fry Woodear and Green Oninon, Woorear Beef Stew..
  • To reconstitute, soak in water of any temperature from cold (30-60 minutes) to boiling hot (15-30 minutes) then rinse clean. With higher water temperature, the reconstitued woodear would be slightly softer. Reconstitued woodear can be kept in the fridge and remain fresh for a few days..
  • Woodear mushrooms are widely believed by the Chinese to have significant health benfits for the heart and lung. Black Fungus Woodear Mushrooms has a unique pleasant crunchy texture and a soft bite. Black Fungus Woodear Mushrooms has an intriguing neutral taste, and picks up seasoning flavor with....
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4 Pound (1816 grams) Black Fungus Mushroom Woodear Premium Grade from Yunnan China

  • 9 Oz (250 grams) Black Fungus Woodear Mushrooms (Auricularia Polytricha). Professionally dried. Re-hydration up to 10 times size after proper reconstitution. So try small amount if you are new with Woodear Mushrooms. Grown in Far North China - Da Xingan Ling Mountain. This slow growth Black Fungus Woodear Mushrooms is top notch quality. Super clean..
  • Great to use on salads, cold dishes, soup, stir fry, pasta sauce, and slow stews with beef, lamb or pork. You can serve whole, or sliced/ chopped depending on your preference. For recipes - we recommend youtube search "wood ear recipe". Our top recommendations are: Woodear Salad, Stir Fry Woodear and Green Oninon, Woorear Beef Stew..
  • To reconstitute, soak in water of any temperature from cold (30-60 minutes) to boiling hot (15-30 minutes) then rinse clean. With higher water temperature, the reconstitued woodear would be slightly softer. Reconstitued woodear can be kept in the fridge and remain fresh for a few days..
  • Woodear mushrooms are widely believed by the Chinese to have significant health benfits for the heart and lung. Black Fungus Woodear Mushrooms has a unique pleasant crunchy texture and a soft bite. Black Fungus Woodear Mushrooms has an intriguing neutral taste, and picks up seasoning flavor with....
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