Best Substitute For Rice Vinegar

Red Wine Vinegar Powder, 16 Oz

This fine, light purple-colored powder, while useful in many applications-from sesaoning mixes and marinades to snack coatings-is not a substitute for red wine vinegar, due to its reduced acidity from dehydration.
Use to make homemade salt and vinegar potato chips.
Sprinkle on cooked vegetables as a salt substitute if watching salt intake.
Combine with dry herbs and spices to make seasoning mixes for marinades, sauces or salad dressings.
Gluten Free, Kosher Parve Certified, Non-GMO.

The health benefits of vinegar are widely recognized and prized by many cultures. Sakamoto Kurozu may very well be the ultimate in “vinegar goodness”..
Since the 1800’s the Sakamoto Family has been producing this artisan amber rice vinegar. The unique methods and technologies used in making this vinegar have been passed down and perfected over 5 generations..
Koji rice, steamed rice and water are the only ingredients used in producing this Kurozu Product. The 3 key ingredients are slowly fermented and aged for 1-3 years in handcrafted ceramic Satsuma jars..
Microorganisms that live on the inner walls on these jars are part of the process and essential to producing this very special product..
For ideas on how to use their vinegar, check out their English website for recipe suggestions - kurozu drinks using honey, apple juice, or milk, and kurozu sauce/dressing..

【BRAZILIAN HOT SAUCE】It's the original Brazilian Hot Sauce, created from a multi-generational Brazilian malagueta pepper recipe. It is one of the few/the only hot sauces/was the first made of the prized Malagueta pepper available in the USA..
【MALAGUETA PEPPER】LÉGAL Molho de Pimienta HOT SAUCE gives you the Malagueta pepper experience in a liquid form, so you don't have to struggle with mincing the whole peppers..
【HOT with FLAVOR】The original is mildly hot and adds flavor to pizza and popcorn to soups, stews, scrambled eggs, and salads. Once you taste it, you will add a dash to everything you eat..
【INGREDIENTS】With just four simple ingredients (Malagueta, Salt, Vinegar, and Carrots), our hot sauces pair great with everything from steak, fish, chicken, and even rice..
【FAVORITE RECIPES】Substitute LÉGAL Molho de Pimienta HOT SAUCE for any recipe that calls for hot sauce, and your favorite dishes will taste even better—LÉGAL contributes more flavor and doesn't overwhelm with vinegar..

WHAT IS CHINKIANG VINEGAR: Zhengjiang vinegar is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice..
DISTINCTIVE TASTE: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar..
VERSATILE USE: It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth..
AGED AND FERMENTED: It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar is free of any colorant..
SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right..

The health benefits of vinegar are widely recognized and prized by many cultures. Sakamoto Kurozu may very well be the ultimate in “vinegar goodness”..
Since the 1800’s the Sakamoto Family has been producing this artisan amber rice vinegar. The unique methods and technologies used in making this vinegar have been passed down and perfected over 5 generations..
Koji rice, steamed rice and water are the only ingredients used in producing this Kurozu Product. The 3 key ingredients are slowly fermented and aged for 1-3 years in handcrafted ceramic Satsuma jars..
Microorganisms that live on the inner walls on these jars are part of the process and essential to producing this very special product..
For ideas on how to use their vinegar, check out their English website for recipe suggestions - kurozu drinks using honey, apple juice, or milk, and kurozu sauce/dressing..

WHAT IS CHINKIANG VINEGAR: Is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice..
DISTINCTIVE TASTE: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar..
VERSATILE USE: It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth..
AGED AND FERMENTED: It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar is free of any colorant..
Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right..