Electric Smoker Cookbook: Exploit Your Electric Smoker With Over 200 Easy-To-Follow, Irresistible Recipes For Beginners + Tips On Cooking Times, Temperatures, Quality & Quantity Of Wood Chips
Our turkey breasts are made from high-quality, bone-in turkey breast, brined for days and slow smoked & cooked over real hickory wood chips..
Each 4.5 to 5.5 lb. breast seves 5 to 7 people.
Moist, full of flavor and expertly smoked.
The bone in breast is much easier to carve and serve than a whole hickory smoked turkey.
Serve a complete meal in minutes. Chose selections from our gourmet desserts an sided dishes for a complete meal..
Kosmos Q Turkey Brine - 16 Oz BBQ Brine Mix for Whole, Smoked, Oven-Roasted or Fried Turkey - Award-Winning Turkey Brine Made in the USA (Turkey)
Whether you're smoking or BBQing your bird, you'll be able to taste the Kosmos Q difference.
Award-Winning Turkey Brine: Take control of the next block party with our mouth-watering flavors that add moisture & unique spice to any turkey.
Works great with smoked turkey and is the ultimate brining turkey mix.
A New Way to Cook Your Turkey: Simply mix 1 cup turkey brine to 1 gallon of water & cover turkey completely.
Let soak for 4-6 hours, then finish off with your favorite Kosmos seasoning & cook to juicy, dripping perfection.
Versatile Soak to Level-Up Your Meats: Our small batch recipes ensure delicious flavors & extraordinary results with any whole turkey, breast, or other cuts.
Elevate your plates and add depth to smoked turkey, legs & wings.
Game-Changing w/ Simple Ingredients: Salt, brown sugar & robust spices meet tangy Worcestershire in a mix that will change everything you thought you knew about the perfect turkey.
Get tender, crowd-pleasing, unbelievably juicy cuts every time.
Reynolds Oven Bags Turkey Size (contains two oven bags).
I rub the turkey with 3 Tablespoons of flour mixed with 2 tablespoons of season salt. Rub all over turkey after you have it in the bag. That will give some great flavor and help it not stick to the bag. Use a baster after it's cooked to put the juices on top of the turkey and let rest for a few minutes before carving..