Rustichella d Abruzzo Tagliatelle Egg Pasta - 8.8 Ounce
- Artisan dried pasta crafted in Abruzzo, Italy.
- made from free-range eggs, top-quality flours, and Apennine mountain spring water.
- Extruded through bronze rolling pins for a rustic texture that holds sauce beautifully.
- Slowly air-dried at low temperatures to further develop flavor.
- Egg Tagliatelle is traditionally served with a hearty bolognese and cream or butter-based sauces.