Best Starch Flour

Granulated Tapioca - 3 Lb Tub

Our Tapioca Flour / Starch is derived from certified organic Manioc roots grown in Vietnam and packaged in a conveniently resealable 2.5lb bag.
Our Tapioca Flour Starch is Certified Organic, Gluten-free, Non-GMO Project Verified, Kosher.
Tapioca Flour is a great grain-free alternative to corn starch that won't alter the flavor of your recipe. Use as a thickener or binder in gluten-free recipes..
Every decision we make at Terrasoul is based on one guiding principle—your happiness. Our team of experts is dedicated to bringing you the highest quality foods at fair prices, and the measure of our success is your satisfaction..
We strive to make every experience with our company and our products a positive one, so we’ve backed all of our products with a 100% satisfaction guarantee. Just let us know if there is ever a problem, and we’ll make it right. It’s our promise to you..

A gluten free cracker for anytime snacks and s'mores..
Pea Starch, Non Hydrogenated Shortening (Palm Fruit And/Or Canola), Potato Starch, Brown Rice Flour, Brown Sugar, Sweet Rice Flour, Tapioca Starch, Water, Rice Bran, Sugar, Blackstrap Molasses, Honey, Glucose, Vanilla, Salt, Sodium Bicarbonate, Pea Protein, Pea Fibre, Guar Gum, Inulin, Soy Lectithin, Mono Calcium Phosphate.

MADE WITH 100% CASSAVA - Tapioca flour starch is made from cassava (yuca) manioc root, a starchy root vegetable (manihot esculenta) sourced directly from farms..
ALL-NATURAL TAPIOCA FLOUR STARCH - Neutral, odorless, grain-free, vegan, plant-based, non-GMO, certified gluten-free, and kosher. Made in a 100% gluten free facility and batch test for best quality..
FREE OF TOP ALLERGENS - No milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, or soybean. Tapioca Flour is a great grain-free alternative to corn starch that won't alter your recipe..
Delicious Uses Ð For grain-free recipes, replace cornstarch with tapioca flour in cooking, baking, and thickening. Great in breads & desserts such as tapioca cookies, bread, cakes & tea pearls..
IYAÕS SHARE THE LOVE INITIATIVE - Sharing is an important part of who we areÑso we work closely with our partners to ensure the African farmers we source from are paid fairly and on time.

WHAT IS IT – Expandex Tapioca Starch is gluten-free white, odourless, flavourless semi-granular powder made from tapioca starch. It is an ingredient unlike any available to the gluten-free market today. It enhances gluten-free products and recipes to make eating an exciting and enjoyable experience..
HOW TO USE IT – We recommend adding it to your gluten free flour mixes because it helps trap air in and give your bakes the volume and fluffiness many gluten free bakes lack. A good rule of thumb is to replace 15% of your gluten free flour weight with Expandex Modified Tapioca Starch..
GLUTEN FREE BAKING – To put it simple, “Finally a gluten free recipe that worked and tasted good”, is what our customers are saying. Gluten Free baking can be tough to get down, but with this Expandex Tapioca Starch you’ll be one step closer to preparing delicious GF foods!.
100% PURE – Our Expandex Modified Tapioca starch is just that! No added preservatives, or additives. GMO Free and sustainably produced. It’s a naturally occurring starch that is processed to change the molecular structure and characteristics of the original starch..
USAGE IDEAS – Expandex gives quick breads and muffins a light texture and moist crumb. It produces an excellent crunchy text....

1 Pound jar, sealed to preserve shelf-life and freshness.
Arrowroot Powder is used as a thickening agent for sauces, fruit pie fillings and glazes, and puddings.
Arrowroot Flour, Arrowroot Starch or Obedience Plant.
Arrowroot starch is an advisable replacement for wheat flour and has twice the thickening power.
It is tasteless and becomes clear when cooked, and unlike cornstarch, it doesn't have a chalky taste when undercooked.
Arrowroot mixtures thicken at a lower temperature than mixtures made with flour or cornstarch.
Two teaspoons of Arrowroot can be substituted for 1 tablespoon of cornstarch.
One teaspoon of Arrowroot can be substituted for 1 tablespoon of flour.
Hoosier Hill Farm is located in America's heartland of northeast Indiana.
Our products and ingredients are guaranteed fresh and we are proud of our heritage and good, old-fashioned values.

BALANCED INGREDIENTS: The main ingredient is rice flour, and the product characteristics are maximized with simple ingredients. o Rice Flour, Tapioca Starch, Calcium Carbonate, Monoglyceride, Dextrose, Salt.
LIGHT CRISPINESS WITHOUT HEAVY CRUNCHINESS: Unlike conventional fried dishes, the smooth Panko texture brings a delightful crispiness.
NONGSHIM'S GLUTEN-FREE PANKO: High-quality Rice Flour and Tapioca Starch bring a light, yet crisp texture to your frying creation..
PERFECT FOR: Air Frying, Oil Frying, or Bread Crumb substitute on poultry, pork, seafood or any baked goods.

Contains 6 - 24-ounce bags of Pillsbury Best Multi-Purpose Gluten Free Flour Blend.
Made with a blend of rice flour, potato starch, pea fiber, tapioca starch, and xanthan gum.

GLUTEN FREE: Sanniti Gluten Free Gnocchi Pasta is made entirely without wheat! Anyone on a gluten free diet can enjoy hearty gnocchi pasta made with potatoes and corn flour. There's no need to miss out on your favorite type of pasta when you have this delicious, gluten free alternative..
INGREDIENTS: Rehydrated potatoes 70% (water, potato flakes), corn flour, potato starch, corn starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, tumeric, Product specifically formulated for intolerant to gluten. May contain soy..
Gnocchi is a beloved Italian pasta because of its rich potato filling, uniquely chewy texture, and its plump shape. Sanniti Potato Gnocchi can be eaten with virtually any type of pasta sauce, or even in Italian soup. Sanniti Potato Gnocchi Pasta has a ridged texture, which allows it to grip pasta sauces very well. Make a heart-warming dinner for your family out of this gnocchi pasta..

GLUTEN FREE: Sanniti Gluten Free Gnocchi Pasta is made entirely without wheat! Anyone on a gluten free diet can enjoy hearty gnocchi pasta made with potatoes and corn flour. There's no need to miss out on your favorite type of pasta when you have this delicious, gluten free alternative..
INGREDIENTS: Rehydrated potatoes 70% (water, potato flakes), corn flour, potato starch, corn starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, tumeric, Product specifically formulated for intolerant to gluten. May contain soy..
Gnocchi is a beloved Italian pasta because of its rich potato filling, uniquely chewy texture, and its plump shape. Sanniti Potato Gnocchi can be eaten with virtually any type of pasta sauce, or even in Italian soup. Sanniti Potato Gnocchi Pasta has a ridged texture, which allows it to grip pasta sauces very well. Make a heart-warming dinner for your family out of this gnocchi pasta..