Best Spherification Spoon

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Used In Spherification: Calcium chloride powder is used for molecular gastronomy spherification in food to catalyze sodium alginate solutions creating in spheres that form a gelatin skin on its exterior and remain liquid in the center.
Use in cheese making: Calcium chloride food grade powder is calcium salt resulting from the combination of calcium and chlorine. It is used in cheese making.
Used as firming agent: Calcium chloride food grade powder is used as a firming agent in food and dough strengthening agent to improve baking functionality and thus it makes it edible.
Used in pickling: Calcium chloride food grade powder has extremely salty taste thus it used as pickling agent for food and used as a preservative which keep the food preserve for more time.
Relevant and Trustworthy: Calcium chloride food grade Powder is 100% genuine, vegan and relevant for cooking as it is Kosher certified.

Used In Spherification: Calcium chloride powder is used for molecular gastronomy spherification in food to catalyze sodium alginate solutions creating in spheres that form a gelatin skin on its exterior and remain liquid in the center.
Use in cheese making: Calcium chloride food grade powder is calcium salt resulting from the combination of calcium and chlorine. It is used in cheese making.
Used as firming agent: Calcium chloride food grade powder is used as a firming agent in food and dough strengthening agent to improve baking functionality and thus it makes it edible.
Used in pickling: Calcium chloride food grade powder has extremely salty taste thus it used as pickling agent for food and used as a preservative which keep the food preserve for more time.
Relevant and Trustworthy: Calcium chloride food grade Powder is 100% genuine, vegan and relevant for cooking as it is Kosher certified.

100% Food Grade (beware cheap industrial grade products not meant for human consumption).
✡ Highest Quality Assured by Strict Orthodox Union Certification Standards.
Use as a pH buffer and sequestrant for Spherification of liquids.
Excellent emulsifier for melted cheese (prevents separation and oily consistency).
Perfect for Molecular Gastronomy and Modernist Cooking applications.

100% Food Grade (beware cheap industrial grade products not meant for human consumption).
The ideal viscosity for both direct and reverse spherification.
✡ Highest Quality Assured by Strict Orthodox Union Certification Standards.
Perfect for Molecular Gastronomy and Modernist Cooking applications.

Perfect for Molecular Gastronomy and Modernist Cooking applications.
100% Food Grade (beware cheap industrial grade products not meant for human consumption).
✡ Highest Quality Assured by Strict Orthodox Union Certification Standards.
Has just the right viscosity for both direct and reverse Spherification.

Modernist Pantry is the Official Ingredient Brand of Modernist Cuisine.
Contains Both Sodium Citrate and Sodium Hexametaphosphate.
Excellent emulsifiers for melted cheese (prevents separation and oily consistency).
Use both as a pH buffer or sequestrant for Spherification of liquids.
✡ Highest Quality Assured by Strict Orthodox Union Certification Standards.

This bundle contains one package each of Sodium Alginate and Calcium Lactate Gluconate.
The easiest way to get started learning Molecular Gastronomy/Modernist Cooking.
✡ Highest Quality Assured by Strict Orthodox Union Certification Standards.
Includes access to FREE Online Spherification Video Course.
Modernist Pantry is the Official Ingredient Brand of Modernist Cuisine.

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