Best Spelt Biscuits

48 lbs Organic Spelt Berries (Farro Grande)

Contains 48 lbs USDA Certified Organic Spelt in (2) 24 lb Brown Paper Bags.
Grown on an organic farm in the northwest USA and ships from our location in Idaho.
Food grade organic spelt, excellent for milling into flour, baking, or even putting in farro soups and salads!.
This wonderful ancient grain has a great source of many vitamins and minerals you need to stay healthy!.

Birch & Meadow Spelt Berries are dehulled & Non GMO.
Has a natural golden glow with a nutty and lightly sweet flavor.
These spelt berries have a particular gluten that tends to make it easier to digest.
Ingredients you can't wait to share with family and friends.

A SINGLE INGREDIENT MILLED TO PERFECTION | Gourmet White Spelt Flour is Truly One in a Mill! Our All-Purpose Flour Infuses Delectable Rustic Taste,....
RICH, ROBUST FLAVOR FOR BREADS & BEYOND | Bring Nutty, Malty, Earthy Goodness to All Your Artisanal Loaves, Baked Goods & Meals Including Rye,....
HEARTY SOURCE OF VITAMINS & MINERALS | From Whole Rye to White Spelt to Whole Wheat, Our 100% All-Natural Flours Boast a Wide Range of Essential....
PROCESSED & PACKED AT PEAK FRESHNESS | Milled from the World’s Finest Grains, OIAM Flours Live Up to Our Pure & Simple Promise | We Use....
STUFFED FULL OF THE GOOD STUFF, GUARANTEED | That Special ‘Something’ or Your Money Back! OIAM Brings You Unbeatable Prices on Every Must-Have....

WHOLE GRAIN GOODNESS: This whole grain flour can be used in most recipes calling for all purpose flour or whole wheat flour, including bread, cookies, muffins and waffles.
EASIER TO DIGEST: Because it is part of the wheat family, spelt flour does contain gluten, but some people with a wheat allergy or gluten sensitivity report that wheat flour made from spelt grain is easier to digest.
GOOD SOURCE OF FIBER: One serving provides 14% of your daily value of fiber.
we’ve always been committed to sourcing raw materials that are not modified through genetic engineering.
BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.

...aghetti Rigatoni Conchiglioni Bow Tie Farfalle Tubettini Conchigliette Tagliatelle Ditalini Sedanini Bronze cut extruded that gives to pasta a special rough surface in order to catch and hold any sauce for a more flavorful dish..
RANGE : Traditional Authentic Italian Artisan Pasta made of Durum Wheat semolina Flour, Spelt , Gluten free corn and rice, Protein Pasta , Whole Wheat, Organic, Tricolor, Squid Ink.
SIZE and PACK CASE: one pound for all the range while for Gluten Free and protein pasta 8 ounce. Good choice between Pack of two pieces or Case of six to save money.
VARIETY: some shapes in bundle to give you a try of different types of pasta to select which you love. Try also FRAMORE pasta sauces.
QUALITY: 100% premium durum wheat semolina, spelt, corn and rice (for gluten free) or Vegetable proteins (protein pasta). Made and Imported from Italy, produced in two small family factories in Apulia south Italy region close to Abruzzo, known as the Italian Barn of durum wheat. Al dente always. Slow dried at low temperature for 24-48 hours to preserve the taste. Fine food Noodles..

...aghetti Rigatoni Conchiglioni Bow Tie Farfalle Tubettini Conchigliette Tagliatelle Ditalini Sedanini Bronze cut extruded that gives to pasta a special rough surface in order to catch and hold any sauce for a more flavorful dish..
RANGE : Traditional Authentic Italian Artisan Pasta made of Durum Wheat semolina Flour, Spelt , Gluten free corn and rice, Protein Pasta , Whole Wheat, Organic, Tricolor, Squid Ink.
SIZE and PACK CASE: one pound for all the range while for Gluten Free and protein pasta 8 ounce. Good choice between Pack of two pieces or Case of six to save money.
VARIETY: some shapes in bundle to give you a try of different types of pasta to select which you love. Try also FRAMORE pasta sauces.
QUALITY: 100% premium durum wheat semolina, spelt, corn and rice (for gluten free) or Vegetable proteins (protein pasta). Made and Imported from Italy, produced in two small family factories in Apulia south Italy region close to Abruzzo, known as the Italian Barn of durum wheat. Al dente always. Slow dried at low temperature for 24-48 hours to preserve the taste. Fine food Noodles.

A SINGLE INGREDIENT MILLED TO PERFECTION | Gourmet Whole Spelt Flour is Truly One in a Mill! Our All-Purpose Flour Infuses Delectable Rustic Taste,....
RICH, ROBUST FLAVOR FOR BREADS & BEYOND | Bring Nutty, Malty, Earthy Goodness to All Your Artisanal Loaves, Baked Goods & Meals Including Rye,....
HEARTY SOURCE OF VITAMINS & MINERALS | From Whole Rye to White Spelt to Whole Wheat, Our 100% All-Natural Flours Boast a Wide Range of Essential....
PROCESSED & PACKED AT PEAK FRESHNESS | Milled from the World’s Finest Grains, OIAM Flours Live Up to Our Pure & Simple Promise | We Use....
STUFFED FULL OF THE GOOD STUFF, GUARANTEED | That Special ‘Something’ or Your Money Back! OIAM Brings You Unbeatable Prices on Every Must-Have....

VERSATILE SELECtION: This variety pack includes biscuits in three sizes (No. 0, 10, 20), giving you options for different jointing applications..
STURDY JOINING: Die-cut beechwood biscuits expand with the application of PVA glue to create a strong, durable joint..
MULTIPLE USES: Compatible with hard and softwoods, plywood, and composition board, these biscuits are ideal for a wide range of projects..
THREE CONVENIENT SIZES: Choose from No. 0 biscuits (1-7/8" x 5/8" x 5/32"), No. 10 biscuits (2-3/32" x 3/4" x 5/32"), and No. 20 biscuits (2-3/8" x 29/32" x 5/32") to suit your needs..
MANAGEABLE PACK SIZE: This wood biscuits pack contains 100 Biscuits: 30 x No. 0 Biscuits, 30 x No. 10 Biscuits, and 40 x No. 20 Biscuits, making it easier to store in your workshop..