Goick Sausage Casing-2 Layer Edible Dry Sausage Casings for Homemade Sausage Ham (8m)
- ★Size: Width×length about 26mm×14m/ 1.02×551.18in..
- ★Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc..
- ★Soaking time: 2 to 3 minutes (not too long, because the toughness will be worse)..
- ★Note: If it is a large machine filling, it can be used directly, no need to soak..