Best Sausage For Shrimp Boil

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Looking for more power? Get the FirePower Orifice.
Adds the extra firepower you need for high-powered, boil-in-minutes cooking. Ideal for large boils or frying of crawfish and shrimp.
Regular power orifice should suffice for most recipes.
Heats food faster for larger groups and volumes.
The FireDisc FirePower Orifice is only compatible with FireDisc Cookers..
Can heat the FireDisc to boil and fry in just minutes.

Sample the best of Louisiana - everything the aspiring or seasoned Cajun Creole chef needs to get started. Makes a great gift bundle..
Our famous Magic Swamp Dust seasoning is an amazing All Purpose seasoning with a secret blend of Cajun Creole spices that's great on just about anything. Try it on meats, poultry, seafood, potatoes, eggs, veggies and more. Create Cajun Creole classics such as jambalaya, dirty rice, gumbo, bisques and more..
Our seafood boil has a perfect balance of flavor with just enough of a Cajun kick of heat. Each 1 pound bag will season about 10lbs crawfish, 2 dozen crabs or 10lbs shrimp. Add halved lemons, garlic cloves, red potatoes and ears of corn before seafood for an authentic Cajun boil..
Swamp Dust seasoning has a nice balance of flavor and heat, with a touch of lemon. Our seafood boil is lower in sodium than competitors and rich in flavor - but won't burn you up!.
Certified Cajun by the State of Louisiana - from St. Amant, Louisiana.

Makes a distinctive "pop" when you bite into sausage.
Use for: snack sticks, breakfast sausage links.
Preparation: Soak at least 1 hour in clear, warm water, change water regularly.
Cooking Method: broil, boil, grill, or fry.
Approximate Stuffed Weight: 15 poundsDescriptionLEM's Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Refrigerate after the bag has been opened. To store, cover casings with salt, place in an air-tight container and refrigerate. Properly salted and refrigerated, casings should last a year. Edible. LEM Products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for thei....

EASY TO USE: Our seafood boil is a unique blend of spices that will enhance any food you might throw in a pot of boiling water..
VERSATILE: Classically used to boil crawfish, this boil also works well with shrimp, corn, onions, potatoes, lobster, and crab..
AUTHENTIC CAJUN TASTE: The pre-seasoned mix has that true cajun flavor everyone loves, that Slap Ya Mama is famous for world over..
KOSHER AND NO MSG: Feel good knowing that this blend is made with genuine, authentic ingredients..
FROM OUR FAMILY TO YOURS: Slap Ya Mama has been crafting top of the line quality cajun seasonings and recipes from Ville Platte, Louisiana for decades..

Add sliced sausage and red beans for a traditional New Orleans dish.
Use as a stuffing for peppers, tomatoes or roast poultry or meats.
Use as a base rice for jambalaya or hoppin’ john, or as a bed for shrimp creole or crawfish étouffée.

Large 16 Ounce Bag is over twice the size of our original mix and will feed the whole Family.
Authentic Creole Dinner Mix ready in just 20 to 25 minutes.
Simply add 2-3 lbs of your choice of cooked Shrimp, Cajun Sausage and/or Chicken.

Large 16 Ounce Bag is over twice the size of our original mix and will feed the whole Family.
Authentic Creole Dinner Mix ready in 20 to 25 minutes.
Simply add 2-3 lbs of your choice of Shrimp, Cajun Sausage and/or Chicken.