Best Sausage Casings

Kam Yen Jan Chinese Style Cured dried whole duck, Made in USA

Comes with three individual HomePack Casings: Hog, Sheep, and Beef Middles. Please note, you may receive The Sausage Maker branded packaging, or supplier packaging, but each contains the same product.
Hog Casings make between 20 to 30 lbs. of sausage (depending on links/rope size).
Sheep Casings make approximately 15lbs of sausage depending on stuffing style (link lengths or rope stuffing).
Beef Middles make about 30 lbs. of sausage.

[Dried] This is a dry casing, with better toughness than the salted pig casing, which is not easy to be damaged when making sausage, and it is easy to preserve..
[Usage] Before using, you should soak the sausage casings. After all the casings are put on the funnel, soak them in water for 2 to 3 minutes, and then you can fill the sausage..
[Practical] The sausage casing is even in thickness, and the length of a single package is up to one meter, which can make a large number of sausages..
[Handmade] With this pig sausage casing, you can make sausage by yourself at home. Not only you can experience the fun of handmade, also the safety and health is ensured..
[Applicability] You can use this sausage casings to easily make delicious Italian sausage, multi flavor sausage, etc, which can meet your different needs..

High quality sausage casings material with HACCP certificate,safe and non-toxic, vacuum sealed package..
A Grade &NO 'SHORTS' casing off-cuts which could be as short as 2ft. we only use the high grade hog casing, each more than 2M/6.5ft, package total comes with the 15m/49ft sausage casing..
Diameter:38-40mm/ 1 1/2''-1 9/16'', Stuffing capacity: approx. 46 lbs.You can use the sausage casing to make sausage and ham,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Delicious Sausage..
Before you filling it, you are supposed to rinse casings and celar salt for times.
Note: To avoid break, natural casings should have temperature control in hot water at 185-200°F. 75%-85% filling volume. Please view the FAQ in our store and feel free contact us, we pay much attention to customer obsession and experience, will try our best to assist you and provide a payment guarantee for customers.

Ham Sausage Casings is made of high- quality casing materials, safe and non- toxic, you can rest assured to make your food without worrying about quality problems, we use safe materials, rest assured and reliable..
The sausage casing is edible that you can use it to make as many as sausages without the worries of the safety..
You can easily make delicious Italian sausages, bratwursts, small sausages, sausage breakfast, sausage sausages, hot dogs and BBQ- sized sausages using sausage casings..
Before you use it, you are supposed to soak the dry sausage casing..
If you have any questions, please feel free to contact us via email, and we will reply to you within 24 hours..

14 Meter Long Tubes of Clear Collagen Casings - also known as Snack Stick Casings.
After you made a sausage, diameter is about 2.3cm, Pig sausage pipe length: 14m..
Perfect for deer or beef snack sticks. Edible collagen casings made of beef protein. Designed to allow smoke to permeate the meat to increase the flavors of sausage..
How to Use: 1) Take out the casing, cutting the length required. 2) Put the casing into the water soak. 3) start enema. 4) finish..
NOTICE: For your health and safe, please choose Brand LKXHarleya's Sausage Collagen Casing, we offer quality promise and replace guarantee. much safe than other fake and shoddy products..

Natural Hog casings from Dewied. 32 - 35 mm in diameter.
Each pack stuffs approx 25 lbs of sausage.
We highly recommend storing your natural hog casings in your refrigerator as soon as you receive them.

❤【Uses】: Transparent plastic casing film can replace natural pig casings and sheep casings for the production of sausages, pine egg sausages, ham, hot dogs and so on..
❤【High quality material】: Food-grade plastic materials, sausage casings can be safely cooked. We give a casing funnel. Very healthy, non-toxic, tasteless and resistant to cooking, casing film is not edible..
❤【Specification】: Different folding diameters can meet your different needs:85,100,120mm..
❤【Note】 : You need to peel off the sausage casing to enjoy the sausage. In the case of sausage blasting, remember not to puncture it while cooking..
❤【Service】: We provide you with the best service, our products provide quality assurance, 100% for your satisfaction. If you have any questions, please contact us and we will get back to you within 24 hours..

The sausage casing filler is made of Food-grade material for all food contacting parts, safe and durable..
Comes with 2 different size hand sausage maker tubes, ideal for homemade sausage making tools kit. It can both used for sheep Sausage casings and Pig Sausage casings. With the handle bar, easy to hold up the stuffer and fill the sausage, even easy for a children.
Now you can select the length and diameter of your sausages like a food-wish come true, just add sausage maker supplies to your kitchen gadget collection. It is durability and efficiency..
This sausage maker plastic can as creative gift for your cooking friends, mother and even a chef, cooker, practical tool for kitchen..
This sausage link maker can be managed easily by one person and takes very little time to finish. Durable and long lasting.