Best Salt Free Olives

Divina Organic Castelvetrano Pitted Olives, 10.6 Ounce

DELIGHTFUL APPETIZER: Organic olives cured without fermentation to conserve its bright, emerald-green color, and sweet, mild flavor. Preserved in a salt brine, making it an ideal for a classic brunch cocktail.
HEALTHY, CLEAN SNACK: For savory cravings, pair it with brie, fontina, prosciutto, dry stout, or hummus.
DELICIOUS RECIPE IDEAS: Add it on the pizza with your favorite toppings, or toss with quinoa, roasted butternut squash, goat cheese crumbles, dried apricots, or golden raisins. A pantry essential and loved with ricotta ravioli or gnocchi.
CLEAN, SIMPLE INGREDIENTS: Vegan, non-GMO, dairy-free and gluten-free.
QUALITY PRODUCTS: Divina olives and antipasti represent authentic taste, traceability, and superb quality. The Divina name is the gold standard in responsibility and traditionally prepared Mediterranean specialties.

Ingredients: Olives (58%), water, salt, parsley, rosemary, hot pepper, ascorbic acid, lactic acid.
Net Weight 20.5 oz / Drained Weight 12 oz.
Great for cocktail parties, antipasto, snacks, charcuterie boards, and cheese plates. Impress guests with a type of Italian olive they have never experienced before..
Italian olives spiced according to regional Calabrian flavors and tradition. Calabria, a region of Southern Italy, is known for its love of spicy foods and bold flavors. Taste Southern Italy when you taste Sanniti Whole Spiced Calabrese Olives..
Sanniti Calabrese Olives are green olives with a unique kick of heat. They are whole olives, not pitted..

Tree-ripened, hand selected, sea salt cured, low temperature dried, and blended with the finest organic herbs.
Most other olives are picked long before they are truly ripe and can be artificially colored for consistency.
Botija Olives have vitamins A and E, calcium, iron, and beautifying oleic acid, a heart-healthy fat.
These soft, tender black olives are scrumptious with just the right texture, and are the perfect snack.
Non-GMO, CCOF Certified Organic, Raw, Vegan, Sustainably-grown..

DELIGHTFUL APPETIZER: Mt. Athos olives have a fresh herbal aroma, meaty texture, and smooth buttery finish.
HEALTHY, CLEAN SNACK: For savory cravings, pair it with cheese, prosciutto, pale ale, or hummus.
DELICIOUS RECIPE IDEAS: Toss into a Mediterranean chopped salad with cucumber, tomatoes, Feta, and chickpeas. A pantry essential and loved when stuffed with mozzarella and baked into a puff pastry dough.
CLEAN, SIMPLE INGREDIENTS: Vegan, non-GMO, dairy-free and gluten-free.
QUALITY PRODUCTS: Divina olives and antipasti represent authentic taste, traceability, and superb quality. The Divina name is the gold standard in responsibility and traditionally prepared Mediterranean specialties.

DELIGHTFUL APPETIZER: Pickled in vinegar and salt, these organic capers add a unique tang to salads, sauces, meat, seafood, and poultry. Can be used as a garnish to your favorite dish.
HEALTHY, CLEAN SNACK: For savory cravings, enjoy with smoked fish, roasted chicken or pair it with a glass of pinot grigio.
DELICIOUS RECIPE IDEAS: Mix with your favorite whole olives and marinate with olive oil, chili peppers, and fresh herbs. Can be broiled or baked with sea bass or cod in foil, surrounded with olive oil, and preserved lemon slices.
CLEAN, SIMPLE INGREDIENTS: Vegan, non-GMO, dairy-free and gluten-free.
QUALITY PRODUCTS: Divina olives and antipasti represent authentic taste, traceability, and superb quality. The Divina name is the gold standard in responsibility and traditionally prepared Mediterranean specialties.

Product of Greece. Hand-picked, superior Kalamata olives from the fields of Sparta. Don’t settle for substitutes!.
Ready to be served. No additional preparation required. Just open and place in a plate. Consume pitted and stuffed olives with caution: they may contain pits or pit fragments..
Healthy snack, relatively low on salinity. Perfect with salads, appetizers, pasta, potatoes, rice and other entrees. Easily marinade yourself in olive oil with garlic and herbs. See recipes on Facebook @grekkolive..
Ingredients: Kalamata variety whole olives, water, wine vinegar, sea salt, vegetable oil..
No preservatives, artificial coloring, or flavors.

Tree-ripened, hand selected, sea salt cured and low temperature dried for a unique olive experience.
Most other olives are picked long before they are truly ripe and can be artificially colored for consistency.
Botija Olives have vitamins A and E, calcium, iron, and beautifying oleic acid, a heart-healthy fat.
These soft, tender black olives are scrumptious with just the right texture, and are the perfect snack.
Non-GMO, CCOF Certified Organic, Raw, Vegan, Sustainably-grown..

ITALIAN OLIVES – Partanna Premium Select Castelvetrano Whole Olives are 100% Nocellara del Belice olives from Sicily, Italy. Our olives have a delicious buttery and smooth flavor..
FARM TO TABLE – Castelvetrano olives are picked by hand on our organic farm. They are jarred whole just with a touch of Mediterranean Sea salt to maintain the unique color and taste. They are great for appetizers or the perfect touch to a martini..
STAYS FRESH – Preserved in brine with pits. 141/160 count per container..
HISTORY – Partanna Extra Virgin Olive Oil has been produced by the Asaro Brothers Company in Partanna, Sicily since 1916. Four generations have produced first class olive oils and prided themselves on bringing the taste of Sicily to the world..