Professional Dough Improver - Dough Enhancer - 15 oz Bag
- Usage: .5% - 2% of Flour weight for all Yeast doughs. Treats 49lbs of flour..
- Excellent Volume - Protects against Weak Flour and Over Proofing..
- Use for: Multi grain, Whole meal bread, Panettone, Pizza, Bagel, Baguette, Ciabatta, Hamburger buns, Loaf bread, Pretzels, Rolls, Rye bread, Soft....
- Enhances freshness characteristic - Impressive break and shred for crusty breads..