KYOKU 10 Inch Bread Knife - Daimyo Series - Serrated Knife with Ergonomic Rosewood Handle, and Mosaic Pin - Japanese 440C Stainless Steel Bread Cutter with Sheath and Case
- 10" BREAD KNIFE: This serrated knife is part of Kyoku's premier Daimyo series, manufactured with modern technology and traditional care and craftsmanship.
- its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike.
- ULTRA-SHARP BLADE: Sharpened to a 13 to 15 degree edge, this kitchen knife delivers exceedingly precise cuts through breads, pastries, ripened fruit and tomatoes, and more with negligible resistance.
- the 10 inch steel blade’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention.
- CASE & ROSEWOOD HANDLE: The carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture.
- the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves.
- ERGONOMIC DESIGN: This 15" knife’s meticulous craftsmanship provides you the perfect shape and blade-to-handle weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use.
- LIFETIME WARRANTY: Order this Daimyo-class serrate....