Coconut Oil - 1 Gallon - 128 oz - Food Grade - 1-gallon safety sealed HDPE container with resealable cap
- COCONUT OIL - 76 F - 128oz in 1-Gallon - Food Safe - Shipped in 1-Gallon HDPE Safety Sealed Container with Resealable Cap..
- BOTANICAL NAME: Cocos Nucifera. PLANT PART: from the copra, the dried meat of coconut. EXTRACTION METHOD: separate the copra from the hull of the coconut, solvent extracted, then Refined, Bleached, and Deodorized. COUNTRY OF ORIGIN: Philippines, Malaysia, and/or Indonesia..
- ODOR/AROMA: bland to odorless. TASTE: tasteless. COLOR: White to Yellowish. APPEARANCE: soft solid 003c75F (24C).
- hard brittle crystalline solid 003c59F (15C). CONSISTENCY: slightly thick texture when liquid..
- FLASH POINT: 003e500F (260C). INITIAL BOILING POINT and RANGE: 842F (450C). AUTO-INGNITION TEMPERATURE: 003e57F (300C).
- Food Safe for culinary use such as frying, baked goods, confections, and ice cream coatings. Ideal in soap and skin care products. A percentage of coconut oil in cosmetics is moisturizing.
- too much of it can be drying. The saturated nature resists rancidity and makes a very hard soap, while at the same time producing a fluffy lather. Soapmakers usually combine with olive, palm, palm kernel or castor oils for an all-vegetable soap. Some soapmakers use between 20%- 30%..