Desi Kitchen Spices All Natural | Salt Free | Vegan | NON GMO | Coriander Whole (Dhania Sabut) 113gm (4oz)
- Coriander is obtained from the plant called Coriandum sativum. Dhania seeds have a rich and spicy aroma and are widely used in culinary preparations as well as in the preparations of several ayurvedic medicines..
- Coriander is known as Dhaniya in the Indian subcontinent and cilantro in the Americas. The scientific name of coriander is Coriandrumsativum L. coriander has a distinct, refreshing aroma which is very pleasant when smelled..
- Indian subcontinent widely mixes the chutney of coriander either with their curries or by adding it into curd/yogurt, making a special sauce. But all of these uses of coriander are a tip of the iceberg..
- The nutritional value of coriander seeds is without doubt mind-blowing. It contains 11different types of minerals essential oils and vitamins. Some wide use of coriander powder as flavoring agent in cakes, sweet breads, sausages, stews and confectionery..
- Dhania seeds are also used as a spice in Indian, Chinese, Pakistani, European and Middle-East culinary preparations. In North India, Dhania powder is widely used for spicing pickles, chutneys, stews, marinades, sausages and curries..
