Best Prague Powder 2

Pure Prague Powder #1 [aka Insta Cure #1 DQ Pink Curing Salt Sel Rose] ⊘ Non-GMO ❤ Gluten-Free ✡ OU Kosher Certified - 50g/2oz

Prague Powder #1 is recommended for meats that require short cures and will be cooked and eaten relatively quickly, like sausages..
✡ Highest Quality Assured by Strict Orthodox Union Certification Standards.
Used in the curing process to prevent botulism poisoning and to provide the characteristic flavor and red color associated with curing..
Recommended usage for curing is 1.1g per 500g of meat. A little goes a long way..
Should not be used for long cured products like hard salami..

Prague Powder #1 is recommended for meats that require short cures and will be cooked and eaten relatively quickly, like sausages..
✡ Highest Quality Assured by Strict Orthodox Union Certification Standards.
Used in the curing process to prevent botulism poisoning and to provide the characteristic flavor and red color associated with curing..
Recommended usage for curing is 1.1g per 500g of meat. A little goes a long way..
Should not be used for long cured products like hard salami..

Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more.
Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window.
Contains 5 lbs. of Insta Cure #1, enough to process approximately 480 lbs. of meat.
The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt".
Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA.

Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more.
Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window.
Contains 4 oz. of Insta Cure #1, enough to process approximately 120 lbs. of meat.
The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt".
Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA.

Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more.
Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window.
Contains 1 lb. of Insta Cure #1, enough to process approximately 480 lbs. of meat.
The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt".
Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA.

Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more.
Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window.
Packet Contains 8 oz. of Insta Cure #1, enough to process approximately 240 lbs. of meat.
The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt".
Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA.

Clever players will discover synergies between carefully timed actions and the rewards from constructing civic projects as all of the mechanisms mesh together. At the end of the game, the player who most impressed King Charles wins..
By using these actions, you can increase your resources, improve the strength of your chosen actions, and build “New Prague City”, the Charles Bridge, or city walls. You can possibly gain additional actions or even participate in the construction of St. Vitus Cathedral..

EXPERIENCE THE STORY OF GOLEM OF PRAGUE: The legend of the Golem is one of the most fascinating stories in the world and has its roots in the Jewish tradition. In Golem, this story inspires a strategic and complex game in which players take on the role of scholars focused on recreating the famous clay automas..
STRATEGY BOARD GAME: Create and grow powerful golems that will be moved around the neighborhoods of Prague under the control of students. Be careful, because if a golem becomes too powerful, it will destroy everything it encounters on its way. Players can also kill their Golems in order to get bonuses..
CHALLENGING AND COMPETITIVE: Advance your students to keep your golemsn under control. At the end of the round, knowledge can be used to control a golem that surpassed its students, but if one of these creatures is uncontrolled, it may become dangerous and destroy the neighborhood, after which you will have to destroy and bury it!.
HIGHLY REPLAYABLE: This novel-based Renaissance-themed strategy game combines action drafting, dice rolling and set collection mechanics for a unique game experience. With cariable set up, ....