Best Power Starch

Pure Original Ingredients Tapioca Starch (8 oz) Gluten-Free, Non-GMO, Kitchen Staple, Tapioca Flour

WHAT IS IT – Expandex Tapioca Starch is gluten-free white, odourless, flavourless semi-granular powder made from tapioca starch. It is an ingredient unlike any available to the gluten-free market today. It enhances gluten-free products and recipes to make eating an exciting and enjoyable experience..
HOW TO USE IT – We recommend adding it to your gluten free flour mixes because it helps trap air in and give your bakes the volume and fluffiness many gluten free bakes lack. A good rule of thumb is to replace 15% of your gluten free flour weight with Expandex Modified Tapioca Starch..
GLUTEN FREE BAKING – To put it simple, “Finally a gluten free recipe that worked and tasted good”, is what our customers are saying. Gluten Free baking can be tough to get down, but with this Expandex Tapioca Starch you’ll be one step closer to preparing delicious GF foods!.
100% PURE – Our Expandex Modified Tapioca starch is just that! No added preservatives, or additives. GMO Free and sustainably produced. It’s a naturally occurring starch that is processed to change the molecular structure and characteristics of the original starch..
USAGE IDEAS – Expandex gives quick breads and muffins a light texture and moist crumb. It produces an excellent crunchy text....

EASY TO USE THICKENER: Using Organic Potato Starch is easy as you only need to add it at the end of the cooking and will have perfect control..
ENJOY THE TASTE OF YOUR DISH: Unlike grain starches, potato starch will not affect your meal's color or flavor in any way..
VERSATILE THICKENER: Use potato starch powder to thicken soups, stews, sauces, or puddings and pie filling..
CORNSTARCH SUBSTITUTE: You can use Organic Potato Starch as a grain starch substitute in any recipe that calls for thickener at the end of the cooking process..
TRANSLUCENT COLOR: If you want your sauces or soups to be thicker but translucent still, potato starch is the best thickener to use..

SAVE TIME: Faultless Spray Starch keeps your iron clean and free of residue which helps to make ironing faster and easier than ever. Our laundry....
NO STICKING: Liquid starch can be used as a spray starch for ironing. Our liquid starch produces a smooth press with no drag on your iron. This helps....
WRINKLE FREE: Starch spray works well for ironing your clothes as a laundry spray but can also be used to produce a wrinkle free surface when cutting....
GREAT VALUE: Faultless Spray Starch provides value by offering you a premium product at a low price, but helps save you money by prolong the life of....

Let's Do...Organic Arrowroot Starch is a versatile gluten free starch, excellent for thickening and baking..
For baking, Organic Arrowroot Starch is great in cakes, cookies and biscuits..
Thanks to its neutral flavor and consistent results, it is the starch of choice in pie fillings, custards and more..

Tapioca is a starch extracted from cassava root, a tuber native to South America. The cassava root is relatively easy to grow and a dietary staple in several countries in Africa, Asia and South America..
Tapioca is almost pure starch, so it's almost entirely made up of carbs. It contains only minor amounts of protein, fat and fiber. One ounce (28 grams) of dry tapioca pearls contains 100 calories. Due to its lack of protein and nutrients, tapioca is nutritionally inferior to most grains and flours. In fact, tapioca can be considered as "empty" calories. It provides energy with almost no essential nutrients..
Tapioca is almost pure starch and has very limited nutritional value. However, it's naturally gluten-free, so it can serve as a wheat substitute in cooking and baking for people who are on a gluten-free diet. Tapioca is a dried product and usually sold as white flour, flakes or pearls..
Starchy liquid is squeezed out of ground cassava root. The water is allowed to evaporate, leaving behind the tapioca powder. This can then be made into flakes or pearls..
It can be used as a thickener for soups, sauces and gravies. It's cheap, has a neutral flavor and great thickening power..

A nearly flavorless thickener, Argo corn starch allows the natural taste of food to shine through.
Argo corn starch is the perfect thickening agent for gravies, sauces, and glazes.
It can also be used to thicken desserts like pies, custards, and puddings.
Because it's gluten-free, Argo corn starch is a health-conscious alternative to glutinous starches used in baking and cooking.
Argo corn starch comes in a convenient, recloseable box.

A nearly flavorless thickener, Argo corn starch allows the natural taste of food to shine through..
Argo corn starch is the perfect thickening agent for gravies, sauces, and glazes..
It can also be used to thicken desserts like pies, custards, and puddings..
Because it's gluten-free, Argo corn starch is a health-conscious alternative to glutinous starches used in baking and cooking..
Argo corn starch comes in a convenient, recloseable box.

A nearly flavorless thickener, Argo corn starch allows the natural taste of food to shine through..
Argo corn starch is the perfect thickening agent for gravies, sauces, and glazes..
It can also be used to thicken desserts like pies, custards, and puddings..
Because it's gluten-free, Argo corn starch is a health-conscious alternative to glutinous starches used in baking and cooking..
Argo corn starch comes in a convenient, recloseable box.

✅Made from natural Kudzu arrowroot and highly pure underground water of Nara, Japan. Gluten-Free, VEGAN and No additives. Kudzu is Japanese traditional arrowroot which is now very rare. Compared to a normal arrowroot powder, Kudzu arrowroot powder has distinctive mellow touch on your tongue..
✅"YOSHINO" Kudzu is the finest brand Kudzu arrowroot in Japan. It is 100% natural starch and Yoshino is well known by Kudzu arrowroot in Japan. Commonly used for making premium quality and delicious wagashi sweets in Japan..
✅Handmade with traditional manufacturing method, by filtering the arrowroot multiple times with highly pure groundwater of Nara. It has an exceptionally elegant, delicious texture..
✅Kudzu Mochi is one of the famous wagashi sweets in Japan and it made from Kudzu arrowroot. It has a clean, transparent texture and it tastes naturally sweet..
✅Recommend for all kinds of sweets recipes or various substitute cooking for numerous starch. It is one of the healthiest cooking starch that can be substituted for corn starch and potato starch, etc. It makes dishes more delicate, refreshing and has a slight aroma of natural sweetness..