Best Pork Shoulder

A.C. Legg - Mild Italian Sausage Seasoning - 8 Ounce

One 8 oz. bag - Seasons 25 pounds of Meat. NO MSG..
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months..
Breakdown for less than a 25 lb. batch - 3 Tablespoons of seasoning per 5 lbs. of meat.
Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags..

One 16 oz. Bag Seasons 25 pounds of meat. NO MSG!.
Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a....
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months..
Breakdown for less than a 25 lb. batch - 1 oz. Seasons 1.5 lbs. of Meat. (2 Tablespoons = 1 ounce.).

This is ONE 8 oz. Bag ONLY - Seasons 25 pounds of Meat. Please disregard the picture of 2 Bags that Amazon has associated with this Seasoning..
Blend #103. A full-flavored Italian sausage. 8 oz. bag. Contains the spices necessary to produce a HOT Italian sausage..
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months..
Breakdown for less than a 25 lb. batch - 1 oz. for 3 lbs. of meat..
You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22....

Stonewall Kitchen Pulled Pork Simmering Sauce, 21 Ounces.
A must-have in the pantry and a Southern Classic.
Slowly simmered with a pork shoulder, makes the best pulled pork sandwich you'll find.
Enjoy the delicious taste of a true classic.
It all started in 1991 at a local farmers' market with a few dozen items that we'd finished hand-labeling only hours before. Fast-forward to today and Stonewall Kitchen is now home to an ever-growing family of like-minded lifestyle brands! Expertly made with premium ingredients, our products are the result of decades spent dreaming up, testing and producing only the very best in specialty foods and fine home living..

Our cracklins are made from skin from the pig's shoulder and still have the fat attached. They pack a serious crunch along with almost frosting-like....
Our Sea Salt cracklins are all about the meat. Seasoned with only sea salt to make them even more porky in taste, these are our most versatile pork....
Our pork cracklins have 0 Carbs and 7+ grams of protein per serving. They are also Keto Certified, Paleo Certified and naturally gluten-free.
Humanely raised, all-natural pork with no added hormones or antibiotics.
Family Size, 7 oz bulk bag (serving size: 1/2oz – 14 servings per bag).

World Championship Class BBQ Dry Rub, perfected by Mark Lambert, Three Time World Champion BBQ Pitmaster, taking Memphis in May in Pork Shoulder.
Sweet Rub O'Mine is his go to Dry Rub and it was designed for more than just pork..
It contains the perfect balance of flavors that bring the results in your back ground or at your next competition..
The rub that won the 2013 Memphis in May Grand Championship BBQ Team.

World Championship Class BBQ Dry Rub, perfected by Mark Lambert, Three Time World Champion BBQ Pitmaster, taking Memphis in May in Pork Shoulder.
Sweet Rub O'Mine is his go to Dry Rub and it was designed for more than just pork..
Sweet Rub O'Mine contains turbinado sugar, which is what we see in a lot of award winning rubs..
It contains the perfect balance of flavors that bring the results in your back ground or at your next competition..
The rub that won the 2013 Memphis in May Grand Championship BBQ Team.

Our Go Pig bundle contains five family size 7 oz bulk bags, one of each flavor Classic Chili & Salt, Jalapeno Cheddar, Smokehouse BBQ, Sea Salt, and....
Our chicharrones are made from skin from the pig's belly and back and all the fat is fried out during the cooking process – resulting in a light,....
Our cracklins are made from skin from the pig's shoulder and still have the fat attached. They pack a serious crunch along with almost frosting-like....
Our pork rinds and pork cracklins have 0 Carbs and 7+ grams of protein per serving. They are also Keto Certified, Paleo Certified and naturally....
Humanely raised, all-natural pork with no added hormones or antibiotics.

Coppa is a traditional Italian and Corsican pork cold cut (salume) made from pork shoulder. Although it's similar to prosciutto, it has a more rich and earthy flavor. To serve, slice it thin and add it to a charcuterie board, salad, or your favorite sandwiches..
Licini Brothers produces artisanal Salami, Pancetta, and Coppa in the Italian tradition. By producing in small batches, they maintain many of the characteristics of great salami that commercial producers don't..
They only use all natural casings for every product. The rich flavor of Licini products comes only from the slow curing process and the addition of simple spices..
Licini is a USDA facility, it maintains the highest standards and criteria so that their products continue to be old-world without being old-fashioned..