Mrs Anderson s Baking Pie Bird 3.75-Inches Fine White Porcelain
- Mrs. Anderson’s Pie Bird allows steam to escape from meat and fruit pies to reduce spillage and prevent top crusts from sagging while the pie bakes.
- Steam vents through the bird’s beak to prevent pie filling from bubbling over.
- top crust is supported by the bird’s shoulders, eliminating bowed....
- Place bird at center of bottom crust, spoon in filling, add top crust with small hole so bird sticks out, pinch crust around bird to seal, and bake.
- Allow to cool slightly before removing as Pie Bird will be hot.