Semita de El Salvador - Salvadorian Pastry Pineapple 3
- If you want to impress your guest with something new, why not try a Lightly toasted Semita with a scoop of a vanilla ice cream.
- The Semita is a traditional hand made popular pastry in El Salvador.
- is basically a tart of bread dough filled with jam or other rich fillings.....
- Semita de piña, with a tasty pineapple filling, is a must and Sonripan makes it a great companion for your sweet desires, it is not too sweet with....
- Traditional hand made pastry filled with jelly, made with brown sugar and bran.
- Place desired amount on small oven Bake at 350 ◦F for 3 to 5 Mins. Set aside for 1 go 2 minutes for a crispy top.