Best Pc Casings

Collagen Casings Skins, Easy To Store Mutiple Uses Sausage Casings Skins Good Toughness 15mm for Home

Premium Material: This collagen casing is made of premium cowhide leather and microcrystalline cellulose, which is safe to eat, strong and not easy to break..
Good Toughness: This casing skin is dry casing, which has better toughness than salted casing, thin, resilient and delicious..
Making Sausages: You can use sausage casings to make sausages, meet your needs, and you can enjoy delicious sausages at home..
Easy to Store: The casings are and easy to store, the dry casings are shrunk together before use, and they do not occupy space when not in use, which is convenient for storage..
Use Method: Before using, you should soak the dry sausage casings, after the dry casings are all covered on the funnel, soak them in water for 2‑3 minutes, and then you can stuff the sausages..

15 Casings: Ham casings are equipped with 15 sausage casings with a length of 15 meters, which can meet your needs for filling a large number of sausages. The collagen shells are elastic and they shrink with the product. Make your sausage taste better..
Durable: The ham casing has no holes, no adhesion, bright color, good randomness, and durable. The material is tough, not easy to break, clean and easy to store (the shelf life is 3 years under dry conditions)..
Can Replace Pig And Sheep Skin: Sausage casings use high-quality materials to replace natural pig and sheep skin to make grilled sausages, dry sausages, sausages, hot dogs, etc. Edible dry sausage casings to meet your different needs..
Food-grade Materials: Double-layer dry sausage casings are made of high-quality food-grade materials, safe and non-toxic, and can be eaten directly. The casing has good toughness, transparency and luster..
Easy to Use: It can be used after soaking in warm water for 2-3 minutes, and the enema machine can be directly set and used. Perfect for deer or beef snacks. The aim is to allow smoke to penetrate into the meat to increase the flavor of the sausage..

Use for: snack sticks, breakfast sausage links.
Preparation: Soak at least 1 hour in clear, warm water, change water regularly.
Cooking Method: broil, boil, grill, or fry.
Approximate Stuffed Weight: 15 poundsDescriptionLEM's Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Refrigerate after the bag has been opened. To store, cover casings with salt, place in an air-tight container and refrigerate. Properly salted and refrigerated, casings should last a year. Edible. LEM Products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for their family and friends. LEM is the leader in game processing. We re....

Snack Stick Kit for 25 lbs. of Meat - includes seasoning, 21 mm collagen casings, cure and Easy To Follow Instructions.
Great for making beef or wild game snack sticks at home..
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
Breakdown for less than a 25 lb. batch: 1 oz. Seasons 1.35 lbs. of Meat. (or .75 oz. per 1 lb. of meat).
Legg's Snack Stick Seasoning Does NOT Contain MSG! The Best way to store your Collagen Snack Stick Casings is in a SEALED zip lock type of plastic bag in your refrigerator. The casings must not dry out. Your refrigerator will help the collagen casings retain moisture.You can also store your AC Legg Snack Stick Seasoning in your refrigerator in a sealed bag..

ALHADI is HALAL Certified Natural Sheep casings..
Sausage casings are Best for Breakfast sausage, Soujouk, makanek, smoked sausages, Cassoulet, Mexican chorizo, Toulouse sausage, Bologna, Merguez, Lap Cheong, italian sausage, Sheep casing, Sausage casing, sausage, Frank, snacks, Halal Casing.
Natural sheep casings only has (Intestine) and Salt because we believe NATURAL IS ALWAYS BETTER..
Love the Juicy Taste of Natural Sausage and Enjoy any time with your Own Home made recipes..
They also have a delicate in bite and are less prone to chewiness than hog casings..

Comes with three individual HomePack Casings: Hog, Sheep, and Beef Middles. Please note, you may receive The Sausage Maker branded packaging, or supplier packaging, but each contains the same product.
Hog Casings make between 20 to 30 lbs. of sausage (depending on links/rope size).
Sheep Casings make approximately 15lbs of sausage depending on stuffing style (link lengths or rope stuffing).
Beef Middles make about 30 lbs. of sausage.

【SAFE MATERIAL】This edible collagen casings are made of high quality sausage casing material, safe and non-toxic. Casings are very tender, stuff carefully and when cooking bring temperature up very slowly to avoid breaking.
【HOW TO USE】Before you use the sausage casings, you are supposed to soak the dry sausage casing in the warm water soak for 2-3 minutes, enema machine can be directly set to use..
【EDIBLE AND ELASTIC】The sausage casing is edible, practical and useful. And collagen casings are elastic, they will shrink with the product. Permeable to smoke and moisture..
【UNIVERSAL SIZE】14 meter sausage casing, diameter is approx 2.6cm/1.2in, which can hold more meat. A popular size for making Italian, bratwurst, bockwurst and chorizo sausages..
【WIDE APPLICATION】You can use the sausage casing to make sausage and ham. Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc..