Thai Kitchen Gluten Free Green Curry Paste, 4 oz
- flavorful blend of lemongrass, spice (including galangal) and fresh green chili.
- Easy base for curries, soups and marinades.
- Recipe tip: For a delicious Thai curry, use as a stir-fry seasoning, soup base or with coconut milk.
- DID YOU KNOW? Galangal is a fancy way of saying “Thai ginger”.